Texas Chocolate Pecan Pie is a sweet treat that combines the rich flavors of chocolate and gooey pecan filling nestled inside a flaky pie crust. The crunchy pecans on top add the perfect amount of texture, while the chocolate gives it an extra delicious twist. It’s a classic dessert with a little extra charm, perfect for chocolate lovers who also appreciate that nutty crunch.
I love making this pie during the holidays or any special gathering because it always gets everyone talking. The mix of gooey syrup, melted chocolate, and toasted pecans creates a mouthwatering combination that’s hard to resist. One tip I have is to let the pie cool completely before slicing; this helps the filling set so each slice holds together beautifully.
When I serve Texas Chocolate Pecan Pie, I like to add a dollop of whipped cream or a scoop of vanilla ice cream on the side. It balances the sweetness with a cool, creamy touch and makes the whole dessert feel like a little celebration. This pie has a way of bringing smiles to the table and making any day feel a bit more special.
Key Ingredients & Substitutions
Pie Crust: A simple store-bought crust works fine, but homemade crust adds extra flakiness. If you want a gluten-free version, many stores carry good gluten-free pie crusts too.
Corn Syrup: This gives the pie its classic gooey texture. You can swap light corn syrup for maple syrup or honey, but it may change the texture slightly.
Pecans: Pecans are the star nut here, delivering crunch and flavor. If you don’t have pecans, walnuts make a nice alternative.
Chocolate: I prefer semi-sweet chocolate chips or chopped bars for melting smoothly into the filling. Dark chocolate works well too if you want a richer flavor.
How Do You Get the Perfect Gooey Filling Without Overbaking?
The filling should be set but still slightly jiggly when you take it out of the oven. Overbaking can make the filling dry or hard.
- Bake at 350°F (175°C) on the center rack for 50-60 minutes.
- Check around 50 minutes by gently shaking the pan; the center should wobble a bit.
- Cover the crust edges with foil halfway through baking to prevent burning.
- Let the pie cool completely on a wire rack—this helps the filling firm up perfectly for slicing.
Equipment You’ll Need
- 9-inch pie dish – I like it because it’s the right size to hold all the gooey filling and crunchy pecans.
- Mixing bowls – you’ll need one to whisk together the filling ingredients. Choose a medium bowl that’s easy to handle.
- Whisk – perfect for blending the eggs and liquids smoothly without lumps.
- Oven – essential for baking the pie evenly and achieving that perfect set filling.
- Aluminum foil – handy for covering edges if they brown too quickly during baking.
- Wire rack – for cooling the pie completely, so it sets properly before slicing.
Flavor Variations & Add-Ins
- Use dark or milk chocolate instead of semi-sweet to change the richness according to your taste.
- Add a splash of bourbon or coffee liqueur to the filling for a deeper, more complex flavor.
- Top with toasted coconut or grated orange zest with the pecans for a fruity or tropical twist.
- Mix in mini marshmallows or caramel bits into the filling for extra gooey goodness and sweetness.
Texas Chocolate Pecan Pie
Ingredients You’ll Need:
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 3/4 cup packed brown sugar
- 3 large eggs
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup pecan halves
- 4 ounces semi-sweet chocolate, chopped or chocolate chips
- Whipped cream, for serving (optional)
Time Needed
This pie takes about 15 minutes to prepare and 50-60 minutes to bake. After baking, allow the pie to cool completely for at least 2 hours so the filling can set properly. In total, you’ll need a bit over an hour, but the waiting is worth it for that perfect gooey center!
Step-by-Step Instructions:
1. Preheat and Prepare the Pie Crust
Set your oven to 350°F (175°C). Place your unbaked pie crust into a 9-inch pie pan. Gently press the crust into the edges to make sure it fits nicely. Set it aside for now.
2. Mix the Filling
In a medium bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until everything is well blended and smooth.
Next, stir in the chopped chocolate until you have a uniform mixture with melted chocolate throughout.
3. Add Pecans and Bake
Sprinkle the pecan halves evenly over the bottom of the pie crust so they cover the surface.
Pour the chocolate filling over the pecans, making sure they’re all nicely covered but still visible.
Place the pie on the center rack in your oven. Bake for 50-60 minutes. Keep an eye on the crust edges — if they brown too much, cover them with foil halfway through baking. The pie is done when the filling is set but still slightly wobbly in the center.
4. Cool and Serve
Remove the pie from the oven and let it cool completely on a wire rack. This cooling time is important because it helps the filling set and makes it easier to slice.
Once cooled, cut into slices and serve with a dollop of whipped cream if you like!
Enjoy your delicious Texas Chocolate Pecan Pie with its rich chocolate filling, crunchy pecans, and flaky crust. It’s a perfect dessert to impress family and friends!
Can I Use Frozen Pie Crust for This Recipe?
Yes, frozen pie crust works great! Just thaw it in the fridge overnight before using to ensure it’s pliable and bakes evenly.
Can I Make Texas Chocolate Pecan Pie Ahead of Time?
Absolutely! You can bake the pie a day in advance and store it covered at room temperature. Just make sure it’s completely cooled before covering to avoid sogginess.
How Should I Store Leftover Pie?
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. If refrigerated, let slices come to room temperature or warm slightly before serving for the best texture.
What Can I Substitute for Corn Syrup?
You can use an equal amount of maple syrup or honey if you don’t have corn syrup. Keep in mind this might slightly change the texture and flavor, but it will still be delicious!
