Strawberry Cheesecake Overnight Oats are a simple, tasty way to start your day with something sweet and satisfying. This recipe combines creamy oats soaked overnight with fresh strawberries and a hint of cheesecake flavor that feels like a little dessert for breakfast. The oats get soft and ready to eat without any cooking, making your morning routine much easier.
I love making these overnight oats because I can prepare them the night before and wake up to a ready-to-eat breakfast that feels special. Adding a touch of cream cheese or yogurt gives it that cheesecake creaminess, and the fresh strawberries add a burst of juicy freshness. It’s a fun twist on classic overnight oats and feels like a treat without being too much work.
My favorite way to enjoy these is topped with a few extra strawberry slices and a sprinkle of granola for some crunch. They’re great for busy mornings, quick snacks, or even a light dessert if I’m craving something sweet but not heavy. Plus, they’re easy to customize—sometimes I add a drizzle of honey or a sprinkle of cinnamon to mix things up.
Key Ingredients & Substitutions
Rolled Oats: These are perfect for overnight oats because they soften well without turning mushy. If you prefer a chewier texture, steel-cut oats work but need more soaking time.
Greek Yogurt & Cream Cheese: Greek yogurt adds creaminess and tang, while cream cheese brings that true cheesecake flavor. You can skip cream cheese for a lighter version or use a dairy-free cream cheese if vegan.
Fresh Strawberries: Fresh berries add natural sweetness and brightness. You can swap for frozen berries but thaw them first to avoid watery oats.
Milk: I usually use almond or oat milk for a subtle nutty flavor, but regular milk or any plant-based milk works fine too.
Graham Cracker Crumbs: These give a nice crunch and classic cheesecake vibe. Try crushed digestive biscuits or granola for a similar effect.
How Do You Get Creamy, Not Watery Overnight Oats?
Getting the right creamy texture without watery oats is the key to this recipe. Here’s how I do it:
- Whisk the cream cheese and yogurt first to make a smooth base—this helps avoid lumps.
- Use rolled oats for good absorption and texture.
- Mix in the milk gradually, adjusting if it feels too thick before refrigerating.
- Chop fresh strawberries instead of blending them—this prevents extra liquid from diluting the oats.
- After soaking overnight, gently stir the mixture to combine everything without breaking the texture.
- If it’s too thick in the morning, add just a splash of milk until it’s creamy but not runny.
Following these tips helps you wake up to perfectly creamy, cheesecake-flavored oats that feel fresh and delicious every time!
Equipment You’ll Need
- Medium mixing bowl – I like this because it’s easy to whisk the cream cheese and yogurt smooth.
- Whisk or fork – makes mixing the creamy ingredients quick and lump-free.
- Measuring cups and spoons – keep things precise for the right flavor balance.
- Jar or small container with a lid – perfect for refrigerating the oats overnight and for serving.
Flavor Variations & Add-Ins
- Swap fruit: Use blueberries, raspberries, or sliced peaches instead of strawberries for different fruity flavors.
- Change the protein: Stir in some chopped nuts, seeds, or a spoonful of peanut butter for extra richness and crunch.
- Upgrade toppings: Add chocolate chips, toasted coconut flakes, or a drizzle of honey for more treats.
- Vegan option: Substitute plant-based yogurt and cream cheese for a dairy-free version; flavor stays just as creamy!
Strawberry Cheesecake Overnight Oats
Ingredients You’ll Need:
For The Oats Mixture:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (for creamy cheesecake texture)
- 2 tbsp cream cheese, softened
- 1 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/2 cup fresh strawberries, chopped (plus extra for topping)
For The Topping:
- 2 tbsp graham cracker crumbs
- Drizzle of caramel or strawberry sauce (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This recipe needs about 5-10 minutes for preparation, then just refrigerate it for at least 4 hours or overnight. The oats soak up the flavors and soften perfectly while you sleep, making your breakfast ready and quick to enjoy the next day.
Step-by-Step Instructions:
1. Mix the Creamy Base:
In a medium bowl, whisk the softened cream cheese and Greek yogurt together until smooth and creamy. This creates a rich, cheesecake-like texture.
2. Combine the Ingredients:
Add the milk, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well until everything is fully combined. Then, fold in the rolled oats and chopped strawberries evenly.
3. Refrigerate Overnight:
Transfer the oat mixture to a jar or a bowl with a lid. Put it in the fridge for at least 4 hours or overnight. This gives the oats time to absorb liquid and flavors, softening into a creamy texture.
4. Serve with Toppings:
The next morning, stir the oats gently. If it feels too thick, add a little milk until it’s just right. Top with extra strawberry slices, sprinkle graham cracker crumbs, and drizzle caramel or strawberry sauce if you like. Garnish with a fresh mint leaf for a pretty, fresh finish.
Enjoy your creamy and delicious Strawberry Cheesecake Overnight Oats — easy to make and perfect for a tasty, healthy breakfast!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can! Just make sure to thaw them completely and drain any excess liquid before adding to prevent watery oats.
How Long Can I Store These Overnight Oats?
Store them in an airtight container in the fridge for up to 3 days. Stir well before eating and add a splash of milk if needed to loosen the texture.
Can I Make This Recipe Vegan?
Absolutely! Use plant-based milk, a dairy-free yogurt, and vegan cream cheese to keep it creamy and delicious without dairy.
Is It Okay to Skip the Cream Cheese?
Yes, skipping cream cheese will still give you tasty oats thanks to the Greek yogurt. For a similar texture, you can add a little extra yogurt or a spoonful of vegan cream cheese as an alternative.
