These Savory Mustard Hasselback Kielbasa Bites are a fun and tasty twist on a classic snack. The kielbasa sausages are sliced thinly like a hasselback potato, allowing the mustard and seasonings to sneak into every little crevice. The result is juicy, flavorful bites that are crispy on the edges and packed with that tangy mustard kick.
I love making these little bites for gatherings because they’re super easy to prepare but always get a great reaction. I usually use spicy or stone-ground mustard to get just the right punch, and the hasselback technique makes the sausages look fancy without any extra effort. It’s a fun way to surprise guests with a familiar ingredient turned into something new and delicious.
For serving, I like to pop these bites on a platter with some toothpicks and a side of pickles or a light dipping sauce. They’re perfect for casual parties, game nights, or even just an easy snack after a busy day. I find that once you try them this way, they become a go-to recipe whenever you want something quick and satisfying that everyone will love!
Key Ingredients & Substitutions
Kielbasa: Using cooked kielbasa saves time and adds smoky, savory flavor. You can swap it for other smoked sausages like Polish sausage or even andouille for a spicier kick.
Dijon Mustard: Dijon adds tang and depth. If you prefer milder flavor, use spicy brown mustard or yellow mustard. Honey mustard also works well for a sweeter touch.
Honey or Maple Syrup: This balances the tangy mustard with a touch of sweetness. Feel free to use agave or brown sugar if those suit your pantry better.
Seasonings: Smoked paprika gives a lovely smoky note that enhances the kielbasa’s flavor. If you don’t have it, regular paprika or a pinch of cayenne pepper can work fine.
Fresh Parsley & Sea Salt: Parsley adds freshness and color, while flaky sea salt gives a nice crunch and bursts of salty flavor. You can use chives or cilantro if you like a different herb twist.
How Can I Master the Hasselback Cutting Technique for Even Crispy Bites?
The key is to slice the kielbasa without cutting all the way through. Here’s how I do it:
- Slice each sausage piece about 3/4 down, spacing cuts evenly (about 1/8 to 1/4 inch apart).
- Use a small cutting board and a sharp knife for better control.
- To avoid cutting through, you can place the sausage on a wooden spoon or chopsticks while slicing. This acts as a stopper.
- Make thin slices so mustard and oil can seep inside but the pieces still hold together.
- When brushing the mustard mix, work it gently into the slices so every bite is flavorful and has those crispy edges.
Following these steps ensures your bites bake evenly, caramelize well, and look appealing on the plate. Turning them halfway in the oven helps get that perfect brown crisp all around.
Equipment You’ll Need
- Sharp paring knife – I recommend it because it helps make clean, even slices without cutting all the way through.
- Baking sheet with rim – keeps everything contained and helps the sausage cook evenly.
- Parchment paper or foil – makes for easy cleanup and prevents sticking.
- Small brush or spoon – for spreading the mustard mixture onto the sausage slices.
- Small mixing bowl – to mix up the marinade and dipping sauce.
- Optional: toothpicks – to serve if you want easy pick-up bites.
Flavor Variations & Add-Ins
- Spicy sausage – use or add a dash of cayenne or hot sauce to spice things up.
- Cheese-filled – stuff the slices with shredded cheese like cheddar or pepper jack before baking for extra gooeyness.
- Sweet and smoky – swap honey for maple syrup and add a pinch of chipotle powder for a smoky sweetness.
- Herb twist – sprinkle chopped rosemary or thyme over the finished bites for fresh herbal flavor.
Savory Mustard Hasselback Kielbasa Bites
Ingredients You’ll Need:
For the Kielbasa Bites:
- 2 pounds kielbasa sausage (cooked), cut into 1.5-inch pieces
- 3 tablespoons Dijon mustard (or spicy brown mustard)
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Coarse sea salt or flaky salt (for finishing)
- Optional: toothpicks for serving
For the Dipping Sauce (Optional):
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Time Needed
This recipe takes about 10 minutes to prep and 20-25 minutes to bake. You’ll spend a few extra minutes mixing and whisking the dipping sauce if you choose to make it. Overall, it’s a quick and easy snack ready in under 40 minutes!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to keep things clean and prevent sticking.
2. Cut the Kielbasa Hasselback Style
Take each kielbasa piece and carefully make thin, evenly spaced cuts across the width, slicing about 3/4 down without cutting all the way through. This helps the flavors soak in and the edges get nice and crispy.
3. Mix and Brush the Mustard Coating
In a small bowl, combine Dijon mustard, olive oil, honey or maple syrup, garlic powder, smoked paprika, salt, and pepper. Stir well. Brush this tasty mixture generously over and in between the slices of each kielbasa piece, coating them fully.
4. Bake the Bites
Arrange the kielbasa bites on your baking sheet, spaced apart so they crisp up evenly. Bake for 20-25 minutes, flipping halfway through to get them browned and caramelized on both sides.
5. Garnish and Serve
Once baked, remove from the oven and sprinkle with flaky sea salt and freshly chopped parsley for a fresh finish. If you want, prepare the dipping sauce by whisking mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper together. Serve the kielbasa bites warm alongside the sauce with toothpicks for easy snacking.
Can I Use Frozen Kielbasa for This Recipe?
Yes, but make sure to thaw it completely before slicing. Thaw in the fridge overnight or submerge the sealed kielbasa in cold water for faster thawing. Dry well before cutting to avoid excess moisture.
Can I Make These Hasselback Kielbasa Bites Ahead of Time?
Absolutely! You can prep the slices and brush on the mustard mixture a few hours ahead. Store covered in the fridge, then bake fresh when ready to serve for best crispiness.
How Should I Store and Reheat Leftovers?
Store any leftover bites in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to regain their crispy texture.
What Are Some Good Dipping Sauce Options?
Besides the mayo-Dijon dip, you can serve with honey mustard, ranch, or even a spicy sriracha mayo to complement the savory flavors.
