Keto Philly Cheesesteak Rolls

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Keto Philly Cheesesteak Rolls filled with tender beef, melted cheese, and crispy roll crust, perfect for low-carb meal lovers.

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Keto Philly Cheesesteak Rolls are a tasty twist on a classic favorite, packed with tender slices of seasoned beef, melted cheese, and sautéed peppers and onions—all wrapped up in a low-carb, keto-friendly roll. They’re perfect if you love that rich, cheesy Philly cheesesteak flavor but want to keep things lighter and keto-approved.

I love making these rolls when I want something satisfying without the extra carbs. The way the cheese melts and hugs the meat and veggies inside is just so comforting. Plus, the rolls hold everything together nicely, making them easy to eat with your hands while you relax or hang out with friends.

My favorite way to serve these is hot from the oven, paired with a side of crunchy pickles or a fresh green salad to balance the richness. They’re great for lunch or an easy dinner, and I’ve found they make great leftovers too—just pop them in the microwave or oven to warm back up. These rolls always bring a cozy and delicious vibe to the table!

Key Ingredients & Substitutions

Ribeye or Sirloin Steak: Ribeye gives great flavor and tenderness, but sirloin is a leaner, budget-friendly option. You can also use ground beef if slicing thin isn’t easy.

Green Bell Peppers and Onions: These give classic Philly cheesesteak crunch and sweetness. If you don’t have green peppers, mild poblano or banana peppers can work well.

Mozzarella & Provolone Cheese: Mozzarella forms the crispy “roll,” while provolone melts inside for that traditional taste. If provolone’s unavailable, fontina or mild cheddar are tasty choices.

Olive Oil or Butter: Both work well for sautéing. Butter adds richness, while olive oil is lighter. Feel free to mix them for a balance of flavor.

How Do You Make Cheese Crispy Enough to Roll Without Breaking?

Creating the crispy cheese base is key to these keto rolls. You want the cheese to melt and brown without burning or sticking.

  • Use shredded mozzarella on parchment-lined baking sheets to avoid sticking.
  • Form circles about 6 inches across to keep them easy to roll later.
  • Bake at a high temperature (400°F) for about 5-7 minutes until edges are golden brown and cheese bubbles.
  • Use a thin, flexible spatula to carefully lift the cheese before it cools and hardens too much.
  • Work quickly when rolling to keep the cheese warm and pliable; if it cools, it may crack.

Practice helps here! The cheese crisps nicely when evenly spread and baked, and quick handling ensures smooth, bendable rolls.

Equipment You’ll Need

  • Baking sheet with parchment paper or silicone mat – makes the cheese circles easy to lift and prevents sticking.
  • Skillet – essential for sautéing the peppers, onions, and steak so everything is perfectly cooked.
  • Spatula – helps lift the melted cheese circles and roll them without breaking.
  • Measuring spoons and cups – for precise seasoning and cheese amounts.

Flavor Variations & Add-Ins

  • Swap the beef for cooked chicken or turkey slices for a lighter or different flavor.
  • Add sautéed mushrooms or jalapeños for extra veggies or spice.
  • Use cheddar or a mix of cheeses instead of provolone and mozzarella for a sharper taste.
  • Sprinkle with a dash of Worcestershire sauce or smoked paprika for extra flavor depth.

Keto Philly Cheesesteak Rolls

Ingredients You’ll Need:

For the Filling:

  • 1 lb (450 g) ribeye steak or sirloin, thinly sliced
  • ½ medium green bell pepper, diced
  • ½ medium onion, diced
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper, to taste
  • 2 tbsp olive oil or butter, divided

For the Cheese Rolls:

  • ½ cup shredded mozzarella cheese (for crust)
  • 1 cup shredded provolone cheese (or mozzarella, for filling)

For Garnish (optional):

  • Fresh parsley or chives, chopped

How Much Time Will You Need?

Preparing and cooking these cheesesteak rolls takes about 25-30 minutes in total. This includes sautéing the veggies and steak, baking the cheese rounds, rolling them with filling, and giving them a final bake to melt the cheese inside perfectly.

Step-by-Step Instructions:

1. Prepare the Filling

Heat 1 tablespoon of olive oil or butter in a skillet over medium heat. Add the diced green bell pepper and onion. Sauté for about 5-7 minutes until they soften and become slightly caramelized. Remove from the skillet and set aside.

In the same skillet, add the remaining 1 tablespoon of olive oil or butter. Add the thinly sliced steak, season with garlic powder, onion powder, salt, and pepper. Cook for about 4-5 minutes until the beef is nicely browned and cooked through. Remove from heat and mix the cooked peppers and onions back in.

2. Make the Cheese Rounds

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat. Spread 6 circles of shredded mozzarella cheese about 6 inches in diameter evenly spaced on the baking sheet.

Bake the cheese circles for 5-7 minutes, watching carefully until the cheese melts and the edges turn golden brown and bubbly.

3. Assemble & Roll

Remove the melted cheese circles from the oven. Using a spatula, carefully lift each cheese circle while it’s still pliable. Place some of the steak and pepper mixture near the edge closest to you, then sprinkle with shredded provolone cheese.

Roll the cheese circle over the filling to form a tight roll. Place the roll seam-side down on the baking sheet to help it hold its shape.

4. Final Bake and Serve

Bake the rolled cheese and filling in the oven for another 3-5 minutes, allowing the cheese inside to melt smoothly and everything to heat through.

Remove from oven, garnish with fresh parsley or chives if you like, and serve immediately. Enjoy your crispy, cheesy Keto Philly Cheesesteak Rolls!

Keto Philly Cheesesteak Rolls

Can I Use Frozen Steak for This Recipe?

Yes, but be sure to thaw it completely before slicing thinly. Thaw overnight in the fridge or use the cold water method for quicker thawing. Dry the steak well to avoid excess moisture during cooking.

Can I Make Keto Philly Cheesesteak Rolls Ahead of Time?

You can prepare the filling and cheese rounds in advance and refrigerate them separately for up to 2 days. Assemble and bake the rolls fresh when ready to serve for best texture and flavor.

How Should I Store Leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through—cover loosely to prevent drying out.

Can I Substitute the Cheese Used for the Rolls?

Absolutely! Mozzarella works best for melting and crisping, but you can try cheddar or a cheese blend. Just keep in mind the texture and flavor will vary slightly.

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