Hissy Fit Dip is a fun, spicy, and creamy party favorite that’s packed with a bit of a zing! This dip blends cream cheese, salsa, and a few more tasty ingredients to create a lively, flavorful mix that’s perfect for snacking with chips or fresh veggies.
I love making Hissy Fit Dip when friends drop by because it’s simple to whip up but always impresses everyone with its bold taste. If you like a little heat and creaminess all in one bite, this dip will quickly become your go-to. I usually double the recipe because it disappears fast!
My favorite way to serve this dip is in a big bowl surrounded by crunchy tortilla chips or crisp celery sticks. It’s a crowd-pleaser at game days, weekend hangouts, or anytime you want a snack that feels like a treat. Trust me, once you get a taste, it’s hard not to throw a little hissy fit yourself over how good it is!
Key Ingredients & Substitutions
Ground Chicken or Turkey: Chicken adds a light, tender base. You can swap turkey or even lean pork if preferred. For a vegetarian version, try firm tofu or chickpeas mashed with spices.
Cream Cheese: This gives the dip that rich, creamy texture. If you want something lighter, Greek yogurt works, but the dip won’t be as thick and rich.
Pepper Jack Cheese: Adds spicy, melty goodness. Monterey Jack or cheddar can work too. For less heat, go mild or omit the jalapeños.
Chili Peppers & Jalapeños: These bring the heat and zing. Adjust the quantity based on how spicy you like your dip. If fresh peppers aren’t available, canned diced green chilies are a great substitute.
Spices (Cumin, Chili Powder, Paprika): These warm flavors are the soul of the dish. Don’t skip them as they deepen the overall taste, but feel free to tweak to your preference.
How Do You Get the Perfect Creamy, Spicy Sauce for Hissy Fit Dip?
The creamy sauce is key. Here’s a simple trick to get it just right:
- Soften cream cheese first – it blends more smoothly with the other ingredients, avoiding lumps.
- Use a splash of water or milk to loosen the cream cheese and help it melt into a silky sauce.
- After cooking the patties, lower the heat before adding the cream cheese mixture so it warms gently and doesn’t curdle.
- Stir carefully to mix the pan drippings with the sauce – this adds extra flavor and richness.
- Keep the sauce warm but don’t overheat, or it might separate.
These steps ensure a luscious coating around each patty that’s full of flavor and creamy texture every time.
Equipment You’ll Need
- Large skillet – I like using a heavy skillet because it heats evenly and helps get a nice sear on the chicken patties.
- Mixing bowls – for combining the ingredients and shaping the patties.
- Spatula or tongs – to flip and handle the patties easily.
- Measuring spoons and cups – for accurate spice and ingredient measurements.
- Knife and cutting board – to chop green onions and peppers.
- Serving bowl – for the creamy sauce or to present the finished dish.
Flavor Variations & Add-Ins
- Use cooked bacon bits or shredded cooked chicken for extra protein flavor.
- Switch out pepper jack for cheddar or Monterey Jack for a milder option.
- Add diced tomatoes or corn for a touch of sweetness and texture.
- Try adding a dash of hot sauce or smoked paprika to adjust the heat level and smoky flavor.
How to Make Hissy Fit Dip
Ingredients You’ll Need:
- 1 lb ground chicken (or turkey)
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 cup shredded pepper jack cheese
- 1/2 cup diced green chili peppers (mild or spicy)
- 1/4 cup diced jalapeño peppers (adjust for heat)
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil or butter (for cooking)
- Fresh cilantro or parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and around 15 minutes for cooking, so you’ll have a flavorful dish ready in about 30 minutes total.
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large bowl, combine the ground chicken, half of the softened cream cheese, mayonnaise, shredded pepper jack cheese, diced green chili peppers, jalapeño peppers, green onions, minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper. Stir everything well until evenly mixed.
2. Shape and Cook the Patties:
Form the mixture into medium-sized patties or scoops. Heat olive oil or butter in a large skillet over medium heat. Cook the patties for about 5-6 minutes on each side until they’re golden brown and cooked through.
3. Make and Add the Creamy Sauce:
While the patties cook, soften the remaining cream cheese with a little water or milk to create a creamy sauce base. Once the patties are cooked, reduce the heat to low. Add the softened cream cheese mixture to the skillet and gently stir so it warms and blends with the pan drippings.
4. Coat and Serve:
Spoon the creamy sauce over the patties, letting it heat up and thicken slightly as it coats each patty. Remove from heat, then sprinkle fresh chopped cilantro or parsley on top for a fresh finish. Serve warm with tortilla chips or sliced veggies for dipping.
Can I Use Frozen Ground Chicken for This Recipe?
Yes, but be sure to fully thaw it in the refrigerator overnight before using. Pat the meat dry with paper towels to remove excess moisture, which helps the patties brown better.
Can I Make Hissy Fit Dip Ahead of Time?
Absolutely! You can mix and shape the patties a day ahead, then store them covered in the fridge. Cook and add the sauce just before serving to keep everything fresh and creamy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, stirring occasionally to keep the sauce creamy and prevent it from separating.
What Are Good Serving Suggestions for This Dip?
This dip pairs wonderfully with tortilla chips, pita chips, or fresh veggie sticks like celery, cucumber, and bell peppers. It also works great as a flavorful topping for baked potatoes or rice bowls.
