Ham and Cheese Sticks are a simple and tasty snack that’s perfect for when you want something quick and satisfying. They’re made with slices of ham wrapped around delicious, melty cheese, baked until golden and just a little crispy on the outside.
I love making these when I need a little mid-afternoon pick-me-up or a fun party appetizer. They’re easy to hold, super flavorful, and kids always seem to ask for more. My favorite trick is to use a sharp cheddar or mozzarella cheese because it melts beautifully and pairs so well with the salty ham.
These sticks are great on their own or paired with a little mustard or your favorite dipping sauce. I often serve them with fresh veggies or even a side of pickles to balance out the richness. No matter how you eat them, they’re a crowd-pleaser that never stays around for long!
Key Ingredients & Substitutions
Ham: Thinly sliced deli ham works best for wrapping tightly around the cheese. If you prefer, turkey or chicken slices can be a tasty alternative for a lighter version.
Mozzarella Cheese: String cheese is perfect here because of its shape and how well it melts. You can substitute with cheddar sticks or even pepper jack for a little heat.
Panko Breadcrumbs: These give a great crispy coating. If you don’t have panko, regular breadcrumbs work but won’t be quite as crunchy.
Eggs: Eggs help the breadcrumbs stick better. If you’re avoiding eggs, you could try a milk or buttermilk dip as a substitute.
How Can You Get the Crispiest Coating and Melty Cheese Inside?
The key is a good breading process and baking with some fat for crispness.
- Make sure to press the breadcrumbs firmly onto the ham so they stick well during baking.
- Lightly spray or brush the sticks with oil before baking—this helps create that golden, crispy exterior.
- Baking at 400°F ensures the cheese melts nicely without overcooking the ham or breadcrumbs.
- Don’t overcrowd the baking sheet to allow hot air to circulate and crisp evenly.
These tips help balance a crunchy outside with gooey cheese inside, making this snack extra satisfying every time!
Equipment You’ll Need
- Baking sheet – I like using a lined sheet for easy cleanup and even baking.
- Shallow bowls – for beating the eggs and mixing the breadcrumbs, making the breading process simple.
- Kitchen tongs or a fork – helpful for dipping and turning the ham rolls without getting messy.
- Cooking spray or oil brush – to give the sticks a crispy, golden finish in the oven.
- Cooling rack or plate – for letting the sticks cool slightly after baking, so they stay crispy.
Flavor Variations & Add-Ins
- Cheese: Swap mozzarella for cheddar, pepper jack, or Swiss for different flavor profiles.
- Wrap: Use turkey, chicken, or even thin-cut roast beef instead of ham for variety.
- Seasonings: Add a pinch of paprika, chili powder, or Italian herbs to the breadcrumb mixture for extra flavor.
- Dips: Serve with honey mustard, marinara, or ranch for dipping—each adds a fun twist.
Ham and Cheese Sticks
Ingredients You’ll Need:
- 8 slices deli ham (thinly sliced)
- 8 sticks mozzarella cheese (string cheese works well)
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon dried Italian seasoning (optional)
- Salt and pepper, to taste
- Cooking spray or a little oil for brushing
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and rolling each stick, plus 12–15 minutes of baking time. So, in about 25 minutes you’ll have a warm, crispy, and cheesy snack ready to enjoy.
Step-by-Step Instructions:
1. Preheat and Prep Your Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat, then lightly grease it with cooking spray or oil to prevent sticking.
2. Prepare the Breading Station:
In one shallow bowl, beat the eggs until smooth. In another shallow bowl, mix together the panko breadcrumbs, garlic powder, dried Italian seasoning (if using), and a pinch of salt and pepper.
3. Assemble the Ham and Cheese Sticks:
Lay a slice of ham flat on your work surface. Place one mozzarella stick at the edge of the ham slice. Roll the ham tightly around the cheese stick to form a neat roll.
4. Bread the Sticks:
Dip each ham and cheese roll into the beaten eggs, coating it completely. Then roll it in the seasoned panko breadcrumbs, pressing gently so the crumbs stick well. Place the breaded sticks on your prepared baking sheet.
5. Bake to Golden Perfection:
Lightly spray or brush the coated sticks with oil for a crispier finish. Bake in the preheated oven for 12–15 minutes, or until the outside turns golden brown and crispy, and the cheese inside is melted and gooey.
6. Cool Slightly and Serve:
Remove the sticks from the oven and let them cool for a few minutes so the cheese sets a bit and they’re safe to eat. Serve warm with ketchup, marinara sauce, or your favorite dip. Enjoy!
Can I Use Frozen Mozzarella Sticks?
Yes! Just be sure to thaw them completely in the fridge before wrapping with ham and breading. This helps them cook evenly and melt perfectly.
Can I Make Ham and Cheese Sticks Ahead of Time?
Absolutely! Prepare and bread the sticks, then cover and refrigerate for up to 24 hours before baking. Bake directly from the fridge, adding a couple extra minutes to the cooking time if needed.
How Should I Store Leftovers?
Store leftover sticks in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 5–7 minutes to keep them crispy and melty.
What Dipping Sauces Pair Best With These Sticks?
Classic choices like marinara or ketchup are great, but honey mustard, ranch, or even a spicy sriracha mayo can add a fun twist depending on your mood!
