Garlic Parmesan Chicken Meatloaf is a simple twist on a classic comfort food, mixing tender ground chicken with fragrant garlic and a generous sprinkle of Parmesan cheese. This meatloaf stays moist and packed with flavor, thanks to the creamy cheese and savory garlic that blend perfectly into the mix.
I love making this meatloaf because it feels like a cozy homemade meal but comes together quickly and easily. Adding Parmesan really boosts the taste without needing a lot of extra ingredients, and the garlic gives it just the right amount of zing. I find that using ground chicken keeps it lighter but still totally satisfying.
My favorite way to enjoy this meatloaf is with a side of buttery mashed potatoes and some steamed green beans. It’s the kind of dinner that feels just right any night of the week, whether it’s a busy weeknight or a relaxed weekend. Plus, leftovers make great sandwiches the next day!
Key Ingredients & Easy Swaps for Garlic Parmesan Chicken Meatloaf
Ground chicken: This keeps the meatloaf lighter than beef but still juicy. If you want a richer flavor, try ground turkey or a mix of chicken and pork.
Parmesan cheese: Adds a nice salty, nutty taste. If you don’t have Parmesan, Pecorino Romano works well too, or use a bit less salty shredded Asiago.
Breadcrumbs: They soak up moisture and help hold everything together. For gluten-free, try crushed gluten-free crackers or oats.
Garlic: Fresh garlic gives the best punch, but garlic powder can be a handy substitute if needed.
Mozzarella cheese topping: Melts beautifully and adds creaminess. You could swap this with provolone or Monterey Jack if you prefer.
How Do You Keep Chicken Meatloaf Moist and Tender?
Chicken can dry out easily, so keeping this meatloaf juicy is key. Here’s how:
- Don’t overmix the ingredients; mix gently to keep the meat light.
- Use breadcrumbs and milk—they soak up juices and add moisture inside.
- Add an egg to help bind without making it dry.
- Cover with cheese on top; it melts and keeps the surface from drying out.
- Let the meatloaf rest for 5-10 minutes after baking—this helps the juices redistribute.
Following these tips will give you a tender, flavorful meatloaf that stays moist every time!
Equipment You’ll Need
- Mixing bowl – I like a large bowl to combine all the ingredients easily.
- Loaf pan or baking sheet – a loaf pan shapes it neatly, but a baking sheet works fine if you prefer a more rustic look.
- Meat thermometer – ensures the meatloaf is cooked to the right temperature (165°F).
- Grater – for finely grating Parmesan cheese and optional mozzarella.
- Kitchen spoon or spatula – for mixing everything without breaking the ingredients.
Flavor Variations & Add-Ins
- Cheese: Mix in shredded cheddar or Monterey Jack for different cheesy tastes or add extra on top for a crispy crust.
- Herbs: Use fresh basil, thyme, or oregano instead of Italian seasoning to tweak the flavor profile.
- Veggies: Stir in finely chopped bell peppers, mushrooms, or spinach for more texture and nutrients.
- Spices: Add a dash of red pepper flakes or smoked paprika for a little heat or smoky flavor.
Garlic Parmesan Chicken Meatloaf
Ingredients You’ll Need:
Main Ingredients:
- 1.5 pounds ground chicken
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
Cheese Topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese, divided
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus 45 to 55 minutes baking time. After baking, allow 5-10 minutes for the meatloaf to rest before serving. Total time is roughly 1 hour and 15 minutes.
Step-by-Step Instructions:
1. Prep Your Oven and Pan:
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
2. Mix the Meatloaf Ingredients:
In a large bowl, combine the ground chicken, finely chopped onion, minced garlic, breadcrumbs, milk, egg, Italian seasoning, salt, pepper, and half of the grated Parmesan cheese (1/4 cup). Gently mix everything together, being careful not to overwork the mixture to keep the meatloaf tender.
3. Shape and Assemble the Meatloaf:
Shape the mixture into a loaf on the prepared baking sheet. Sprinkle the remaining 1/4 cup Parmesan cheese evenly over the top, then cover with the shredded mozzarella cheese.
4. Bake Until Done:
Bake the meatloaf in the preheated oven for 45 to 55 minutes. Use a meat thermometer to check for an internal temperature of 165°F (74°C). The cheese on top should be nicely melted and golden.
5. Rest and Serve:
Remove the meatloaf from the oven and let it rest for 5 to 10 minutes. This helps the juices settle and makes slicing easier. Garnish with fresh chopped parsley before serving.
Enjoy your Garlic Parmesan Chicken Meatloaf with creamy mashed potatoes, steamed veggies, or a fresh salad for a comforting and delicious meal!
Can I Use Frozen Ground Chicken for This Meatloaf?
Yes, but be sure to fully thaw the ground chicken in the refrigerator overnight before using. Pat it dry with paper towels to remove any excess moisture, which helps the meatloaf hold together better.
Can I Make This Meatloaf Ahead of Time?
Absolutely! You can mix and shape the meatloaf a day in advance, then cover and refrigerate it. When ready, bake it as directed, adding a few extra minutes to the cooking time if needed.
How Should I Store Leftovers?
Store leftover meatloaf in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven until warmed through. You can also freeze slices for up to 2 months—just wrap well before freezing.
What Can I Serve With Garlic Parmesan Chicken Meatloaf?
This meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, steamed greens, or a crisp side salad. It also works great sliced on a sandwich with your favorite condiments!
