Garlic Chicken Gnocchi Skillet is a cozy, one-pan meal that brings together tender chicken, pillowy gnocchi, and a generous amount of garlic for a punch of flavor. It’s quick to cook and delivers comforting warmth with every bite.
I love making this dish on busy weeknights because it’s so simple but tastes like you spent hours in the kitchen. The garlic really shines here, and the gnocchi soaks up all the juices from the chicken, making each mouthful velvety and satisfying. I always find myself sneaking extra bites while I’m cooking—it’s that good.
My favorite way to serve this skillet meal is straight from the pan, topped with a sprinkle of fresh parsley and a little bit of grated Parmesan cheese. It feels like a special treat, but it’s definitely a dish you can enjoy any night of the week. Plus, the clean-up is a breeze, which is a big win in my book!
Key Ingredients & Substitutions
Chicken: I like using boneless thighs because they stay juicy, but breasts work fine too. If you want a lighter option, turkey breast is a good substitute.
Gnocchi: Store-bought potato gnocchi is easy and quick. You can try sweet potato or cauliflower gnocchi for a twist or lower-carb option.
Heavy Cream: This makes the sauce creamy and rich. For a lighter version, use half-and-half or coconut milk, but the sauce won’t be as thick.
Spinach: Fresh baby spinach adds color and nutrition. You can swap it for kale or Swiss chard, but add these early to soften them.
Bacon: Optional but adds nice crunch and smoky flavor. Try diced pancetta or omit for a vegetarian garnish with toasted nuts instead.
How Do You Get the Chicken Perfectly Golden and Juicy in One Skillet?
Getting chicken nice and golden on the outside while keeping it juicy inside is key here. Follow these tips:
- Pat the chicken dry with paper towels before seasoning to help it brown better.
- Use medium-high heat so the chicken sears quickly but doesn’t burn.
- Don’t move the chicken too soon after placing it in the pan; let it develop a crust (about 5-7 minutes).
- Turn just once to cook the other side.
- Remove the chicken once cooked through and let it rest while you make the sauce – this locks in juices.
This technique ensures your chicken stays tender and flavors the whole dish beautifully as it cooks in the skillet sauce later on.
Equipment You’ll Need
- Large skillet – I use this because it’s perfect for searing chicken and cooking everything in one pan, making cleanup easier.
- Wooden spoon or spatula – helps stir the sauce without scratching the skillet.
- Measuring cups and spoons – to get the perfect cream, broth, and spice ratios.
- Knife and cutting board – for chopping garlic, green onions, and bacon.
- Colander (optional) – to drain the gnocchi if cooked separately, though usually added directly to the skillet.
Flavor Variations & Add-Ins
- Use cooked shrimp or scallops instead of chicken for a seafood twist that cooks quickly.
- Mix in sun-dried tomatoes or roasted red peppers for a sweet and smoky flavor profile.
- Swap Parmesan for feta or goat cheese for a tangy touch on the creamy sauce.
- Include mushrooms or caramelized onions for extra earthy and sweet notes.
Garlic Chicken Gnocchi Skillet
Ingredients You’ll Need:
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into large chunks
- Salt and black pepper to taste
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 package (about 16 oz) gnocchi (store-bought or homemade)
- 2 cups fresh baby spinach
- 1/2 cup grated Parmesan cheese
- 4 slices bacon, chopped (optional for garnish)
- 2 green onions, sliced (for garnish)
- 1/2 tsp crushed red pepper flakes (optional)
- 1 tbsp butter
How Much Time Will You Need?
This meal takes about 10 minutes for prep and 20 minutes for cooking. So, in just around 30 minutes, you’ll have a flavorful, creamy skillet dinner ready to enjoy, making it perfect for busy weeknights.
Step-by-Step Instructions:
1. Cook the Chicken:
Season your chicken chunks well with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes on each side, or until golden brown and cooked through. Then, take the chicken out and set it aside for now.
2. Make the Creamy Garlic Sauce:
In the same skillet, add the minced garlic and cook for about 30 seconds until you smell its wonderful aroma. Pour in the chicken broth and heavy cream, stirring everything together. Let it simmer gently for 2-3 minutes to thicken the sauce just a bit.
3. Cook the Gnocchi and Add Greens:
Add the gnocchi to the skillet. Cook uncovered for 3-5 minutes, stirring occasionally until the gnocchi float and are tender. Then, stir in the fresh spinach and grated Parmesan cheese. Watch as the spinach wilts and the sauce thickens into a creamy delight.
4. Combine and Garnish:
Put the chicken back into the skillet, nestling it into the creamy gnocchi and spinach mixture. Let everything warm through for a couple of minutes. If you like, cook the bacon in a separate pan until crispy, drain it on paper towels, and sprinkle it on top. Finish by adding green onions and crushed red pepper flakes if you want a little extra kick. Serve right away and enjoy!
Can I Use Frozen Gnocchi for This Recipe?
Yes! If using frozen gnocchi, no need to thaw. Just add them directly to the skillet and cook a bit longer until they float and become tender.
What Can I Substitute for Heavy Cream?
You can use half-and-half or evaporated milk for a lighter sauce, but it may be less rich and creamy. Adding a little cornstarch mixed with water can help thicken the sauce if needed.
Can I Make This Recipe Ahead of Time?
Absolutely! Cook the chicken and sauce separately, then combine and reheat gently before serving. Store leftovers in an airtight container in the fridge for up to 3 days.
How Should I Store Leftovers?
Keep leftovers in a sealed container in the refrigerator. Reheat gently on the stove or microwave, stirring occasionally to warm evenly and maintain creaminess.
