Garlic Butter Steak Bites with Crispy Potatoes

Garlic Butter Steak Bites with Crispy Potatoes is a simple yet delicious meal that brings together tender chunks of steak cooked in rich garlic butter and golden, crispy potatoes. The steak bites are juicy and full of flavor, while the potatoes add a satisfying crunch that makes every bite a little celebration. It’s the perfect dish when you want something hearty but quick to put together.

I love making this recipe because it feels fancy but comes together in about the same time as ordering takeout. I like to cook the potatoes until they’re super crispy, so you get that great texture contrast with the soft, buttery steak bites. A little sprinkle of fresh parsley at the end really brightens the dish, and don’t skip that buttery garlic sauce—it’s what brings everything together in the best way.

This meal works great for a cozy weeknight dinner or a casual get-together with friends. I usually serve it with a simple green salad or roasted veggies to balance out the rich flavors. Plus, it’s one of those dishes where you’ll probably find yourself reaching for just one more steak bite (or potato) until the plate is empty. It’s always a win in my kitchen!

Key Ingredients & Substitutions

Sirloin Steak: This cut is tender and flavorful, perfect for quick cooking. If sirloin isn’t available, use ribeye or flank steak. Just slice them into similar-sized cubes for even cooking.

Baby Potatoes: Their small size makes them easy to crisp up. You can swap in fingerlings or Yukon gold potatoes, just cut them into small pieces to cook evenly.

Butter & Garlic: Butter gives rich flavor, while fresh garlic adds a wonderful aroma. If you want a lighter option, olive oil works, but butter makes the sauce special.

Smoked Paprika: It adds a gentle smoky depth to the potatoes. If you don’t have it, regular paprika or a little chili powder are good substitutes.

How Do I Get Crispy Potatoes Every Time?

Crispy potatoes can be tricky, but a few tips help make them perfect:

• Cut potatoes into even pieces so they cook uniformly.
• Toss them with enough oil to coat all sides. This helps crisping and prevents sticking.
• Roast at a high temperature (around 425°F/220°C) so the outsides brown fast.
• Flip the potatoes halfway during roasting so both sides get crispy.
• Use a rimmed baking sheet so heat circulates around the potatoes.

I like to roast them a bit longer if they’re not quite crispy yet—just keep an eye so they don’t burn. These tips ensure every bite stays golden and crisp.

Equipment You’ll Need

• Large skillet (preferably cast iron) – I recommend it because it heats evenly and gives the steak a nice sear.
• Baking sheet – helps roast the potatoes evenly and get them crispy.
• Mixing bowls – for tossing potatoes with oil and seasonings.
• Cooking spatula or tongs – makes flipping the potatoes and steak easy and safe.
• Measuring spoons and knife – for prep work and precise seasoning.

Flavor Variations & Add-Ins

• Use ribeye or flank steak instead of sirloin for different flavor profiles—ribeye is extra tender.
• If you prefer a little spice, add red pepper flakes to the garlic butter or sprinkle chili powder on potatoes before roasting.
• Mix in sautéed mushrooms or bell peppers with the steak for added veggies and flavor.
• Top with grated Parmesan or crumbled blue cheese for a cheesy twist that pairs well with the crispy potatoes.

Garlic Butter Steak Bites with Crispy Potatoes

Ingredients You’ll Need:

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 1 lb baby potatoes, halved or quartered depending on size
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and freshly ground black pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)
• Optional: pinch of red pepper flakes for heat

How Much Time Will You Need?

This dish takes about 10 minutes for preparation and 25-30 minutes for roasting the potatoes and cooking the steak. Overall, expect around 35-40 minutes from start to finish, making it a straightforward and satisfying meal to prepare any day.

Step-by-Step Instructions:

1. Prepare the Potatoes:

Preheat your oven to 425°F (220°C). Toss the halved potatoes with 1 tablespoon of olive oil, salt, pepper, and smoked paprika. Spread them out evenly on a baking sheet and roast for 25-30 minutes, flipping them halfway through for a perfect golden and crispy finish.

2. Season the Steak Bites:

While the potatoes roast, pat the steak cubes dry with paper towels. Season generously with salt, pepper, and garlic powder. This helps create a tasty crust when cooking.

3. Cook the Steak Bites:

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When hot, add the steak cubes in a single layer without crowding the pan (cook in batches if necessary). Sear the steak bites for about 2-3 minutes per side until nicely browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.

4. Make the Garlic Butter Sauce:

In the same skillet, lower the heat to medium. Add the butter and minced garlic. Sauté the garlic for about 1 minute until it’s fragrant, making sure not to burn it.

5. Combine and Finish:

Return the steak bites to the skillet and toss them well in the garlic butter sauce, coating each piece evenly. Let everything cook together for another 1-2 minutes so the flavors blend beautifully.

6. Serve and Garnish:

Serve the garlic butter steak bites alongside the crispy roasted potatoes. Spoon any remaining garlic butter sauce over the top. Finish with a sprinkle of fresh chopped parsley and red pepper flakes if you like a little heat. Enjoy your delicious meal!

Can I Use Frozen Steak for This Recipe?

Yes, but be sure to thaw it completely in the refrigerator overnight before cutting and cooking. Pat the steak dry to get a good sear and avoid excess moisture in the pan.

How Can I Make the Potatoes Extra Crispy?

Use a high oven temperature (425°F/220°C), toss potatoes well in oil, and flip them halfway through roasting. Also, make sure the potatoes are spaced out on the baking sheet to allow proper air circulation.

Can I Prepare This Dish Ahead of Time?

You can roast the potatoes and cook the steak bites in advance, then refrigerate separately for up to 2 days. Reheat the potatoes in the oven to keep them crispy, and warm the steak gently in a skillet with a little butter or oil.

What Sides Pair Well with Garlic Butter Steak Bites?

This dish goes great with a simple green salad, steamed vegetables, or even roasted asparagus to balance out the rich garlic butter flavors and crispy potatoes.