Eggnog with Baileys is like a cozy holiday hug in a glass. It’s creamy, rich, and sweet, with that classic eggnog flavor mixed with the smooth, chocolatey notes of Baileys Irish Cream. This drink brings together the best of both worlds – the traditional festive taste of eggnog and the gentle kick of a favorite liqueur.
I love making this during chilly evenings when I want something that feels special but isn’t complicated. Adding Baileys gives the eggnog a lovely warmth and a little extra creaminess that makes every sip feel like a treat. Plus, it’s incredibly easy to whip up, and you can adjust how strong you want it, which is always a win in my book.
My favorite way to serve eggnog with Baileys is in a festive glass, topped with a sprinkle of nutmeg or cinnamon. It’s perfect to share while chatting with friends or relaxing by the fire. Whenever I make this, it instantly makes the season feel a bit brighter and cozier, and everyone seems to appreciate this simple twist on a holiday classic.
Key Ingredients & Substitutions
Eggs & Sugar: Eggs give eggnog its classic rich texture. Whisking them with sugar until pale helps create a smooth base. For no raw eggs, try pasteurized egg products or egg substitutes designed for cooking.
Milk & Cream: Whole milk and heavy cream provide creaminess and body. For a lighter option, swap heavy cream for half-and-half or use almond or oat milk for a dairy-free twist, though the flavor will be less rich.
Baileys Irish Cream: Baileys adds a smooth, chocolatey flavor that pairs beautifully with eggnog. If you want less alcohol or a different taste, try Irish whiskey, flavored cream liqueurs, or omit it entirely for a non-alcoholic version.
Nutmeg & Cinnamon: These spices add warmth and holiday vibes. Freshly grated nutmeg tastes best, but pre-ground works too. Cinnamon sticks make great garnish and can gently infuse flavor if left sitting in the drink.
Whipped Cream: It’s an optional touch for extra creaminess and presentation. Homemade whipped cream is easy to make and fresher, but store-bought works fine too.
How Do You Make Eggnog Smooth Without Curdling the Eggs?
Tempering the eggs carefully is key to avoiding lumps and raw taste.
- Whisk eggs and sugar until smooth and pale.
- Heat milk and cream till just below simmering. Slowly pour some hot milk into the egg mixture, whisking constantly to warm the eggs gently.
- Gradually add the rest of the milk, keeping the mix smooth.
- Return to the pan, cook on low while stirring constantly until it thickens slightly—avoid boiling as it causes curdling.
Take it slow and steady, and you’ll get a silky, creamy eggnog every time.
Equipment You’ll Need
- Medium mixing bowl – I like this because it’s easy to whisk eggs and sugar smoothly.
- Saucepan – perfect for warming milk and cream without burning.
- Whisk – helps mix everything well and prevents lumps.
- Measuring cups and spoons – for accuracy with ingredients.
- Fine mesh strainer (optional) – for smoothing the custard if needed.
- Glasses or mugs – for serving and adding a festive touch.
- Grater for nutmeg (if fresh) – to get the best flavor and aroma.
- Whipped cream dispenser or hand mixer – for topping with cream.
Flavor Variations & Add-Ins
- Swap Baileys for other liqueurs like Frangelico or Amaretto to change up the flavor profile.
- Mix in a splash of bourbon or rum for a stronger kick.
- Add a dash of chocolate syrup or cocoa powder for a mocha twist.
- Garnish with a maraschino cherry or a sprinkle of crushed peppermint for a festive look.
Eggnog with Baileys
Ingredients You’ll Need:
Main Ingredients:
- 1 cup whole milk
- ½ cup heavy cream
- 2 large eggs
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground nutmeg, plus more for garnish
- ½ cup Baileys Irish Cream
Toppings & Garnish:
- Whipped cream for topping
- 1 cinnamon stick (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus around 1 hour to chill in the fridge. The chilling helps the flavors come together and makes the eggnog deliciously cool and refreshing.
Step-by-Step Instructions:
1. Whisk Eggs and Sugar:
In a medium mixing bowl, whisk together the eggs and granulated sugar until the mixture is smooth and pale in color. This helps create a creamy base for your eggnog.
2. Warm Milk and Cream:
In a saucepan over medium-low heat, warm the milk and heavy cream until it’s just about to simmer. Be careful not to let it boil, or the eggs might cook too quickly later.
3. Temper the Eggs:
Slowly pour the warmed milk and cream into the egg mixture, whisking constantly. This gentle mixing warms the eggs gradually and prevents them from curdling.
4. Cook the Mixture:
Pour the combined mixture back into the saucepan. Cook it over low heat, stirring continuously, until it thickens slightly and coats the back of a spoon — this usually takes about 5-7 minutes. Remember, do not let it boil.
5. Add Flavors and Baileys:
Remove the pan from heat. Stir in the vanilla extract, ground nutmeg, and Baileys Irish Cream. These ingredients give your eggnog its signature festive flavor and creamy touch.
6. Chill the Eggnog:
Let the eggnog cool a bit on the counter, then place it in the refrigerator for at least 1 hour. Chilling helps the flavors meld and gives you a refreshing drink.
7. Serve and Garnish:
Pour the chilled eggnog into glasses or mugs. Top each serving with a generous swirl of whipped cream, a sprinkle of nutmeg, and a cinnamon stick for a festive look and extra flavor.
8. Enjoy!
Sip and enjoy the cozy, creamy holiday treat. Perfect for sharing or sipping by the fire!
Can I Use Pasteurized Eggs to Make This Eggnog?
Yes, using pasteurized eggs is a great way to enjoy this recipe safely, especially if you’re concerned about raw eggs. They work perfectly and help prevent any risk of foodborne illness.
How Long Can I Store Leftover Eggnog?
Store leftover eggnog in an airtight container in the refrigerator for up to 2 days. Give it a good stir before serving, as ingredients may settle or separate.
Can I Make This Eggnog Without Alcohol?
Absolutely! Simply omit the Baileys Irish Cream and still enjoy a creamy, flavorful eggnog. You can boost flavor with extra vanilla or a pinch more nutmeg.
Is It Okay to Use Pre-Made Eggnog Instead of Making from Scratch?
Yes, you can use store-bought eggnog and just add Baileys and spices to taste. It’s a quick shortcut but homemade versions often taste fresher and richer.
