Delicious French Dip Squares are a fun twist on the classic French dip sandwich, packed with tender roast beef, melty cheese, and a perfect blend of seasonings all baked into easy-to-eat squares. They’re soft and cheesy with just the right amount of savory goodness that makes them so satisfying and easy to share.
I love making these for parties or casual get-togethers because everyone can grab one without needing a plate or a fork. Plus, dipping them into warm au jus makes each bite even better—it’s like a mini sandwich but so much easier to handle. I usually double the recipe because they disappear fast every time I bring them out.
One of my favorite things about these squares is how simple they are to make but how impressive they look on the table. Whether it’s game day or just a snack for friends, these tasty squares always feel like a little celebration. I like to serve them alongside some crunchy pickles or a fresh salad to balance out the richness.
Key Ingredients & Substitutions
Shredded Roast Beef: This is the heart of your French Dip Squares. Thinly sliced or shredded beef works best for easy layering. You can use leftover roast beef or even deli-style roast beef if you’re short on time.
Biscuit Dough: Pre-made refrigerated biscuit dough saves you lots of work. If you prefer, substitute with crescent roll dough or even pizza dough for a different texture.
Provolone Cheese: It melts beautifully and has a mild flavor. Swiss or mozzarella would be good alternatives if you want something milder or stretch your cheese supply.
Beef Broth (Au Jus): This makes the dipping sauce extra tasty. Use low-sodium broth if you’re watching salt intake, and add Worcestershire or soy sauce for a deeper flavor.
How Do I Get the Biscuit Layers Perfectly Fluffy but Golden?
The biscuits form the base and top of your squares, so getting them just right is key. Here’s what I do:
- Flatten each biscuit slightly to make an even layer and help them bake evenly.
- Brush the top layer generously with the seasoned butter mix. This helps create a nice golden crust without drying out the dough.
- Bake at a moderate temperature (350°F) so they cook through without burning. Keep an eye on them towards the end—golden brown is your cue to pull them out.
- Let them cool for a few minutes after baking. This helps the layers set and makes cutting easier without squishing the squares.
Equipment You’ll Need
- 9×13-inch baking dish – I like this size because it holds all the ingredients evenly and cooks uniformly.
- Mixing bowl – Perfect for stirring together the seasoned butter and spices.
- Pastry brush – Useful for spreading the seasoned butter over the biscuits for a crispy, flavorful top.
- Sharp knife – Needed for slicing the baked squares into servings cleanly.
- Small saucepan – To heat the beef broth for dipping; I prefer a small one for quick, even warming.
Flavor Variations & Add-Ins
- Swap roast beef for cooked pulled pork or sliced turkey for a different twist on the sandwich flavor.
- Add caramelized onions or sautéed mushrooms between the beef and cheese for extra richness.
- Use mozzarella or Swiss cheese instead of provolone to change up the gooey texture and flavor.
- Mix in herbs like thyme or rosemary into the butter for a fragrant, herby crust.
Delicious French Dip Squares
Ingredients You’ll Need:
Main Ingredients:
- 2 cups shredded roast beef, thinly sliced
- 1 package refrigerated biscuit dough (about 16 biscuits)
- 8 oz provolone cheese, sliced or shredded
Seasoning and Topping:
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley flakes
- Salt and pepper to taste
Dipping Sauce:
- 2 cups beef broth (for dipping sauce)
- Optional: 1/2 tsp dried thyme for garnish
Time Needed
This recipe takes about 15 minutes to prepare and 25–30 minutes to bake, plus a few minutes to rest before cutting. In total, plan for about 45 minutes from start to serving. It’s quick enough for a weeknight treat or easy entertaining snack!
Step-by-Step Instructions:
1. Prepare Your Baking Dish and Dough:
Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper for easy cleanup. Open the biscuit dough and separate the individual biscuits. Lightly flatten each biscuit to make layering easier.
2. Layer the Squares:
Arrange half the biscuits in a single layer on the bottom of the baking dish, pressing them together to fully cover the base. Evenly spread the shredded roast beef over this layer, then add a layer of provolone cheese on top, making sure it covers all the beef for melty, cheesy goodness. Place the remaining biscuits on top of the cheese, covering the entire layer like a sandwich.
3. Add Seasoned Butter and Bake:
In a small bowl, mix the melted butter with garlic powder, onion powder, dried parsley, salt, and pepper. Use a pastry brush to spread this mixture generously over the top biscuit layer—it will create a golden, flavorful crust. Bake for 25-30 minutes or until the top is golden brown and the biscuit dough is cooked through.
4. Prepare the Dipping Sauce:
While baking, warm the beef broth in a small saucepan over low heat until hot but not boiling. To boost flavor, you can add a splash of Worcestershire or soy sauce if you like.
5. Serve and Enjoy:
Once baked, remove the French Dip Squares from the oven and let them cool for 5 minutes. Cut into squares with a sharp knife. Serve warm with small bowls of hot beef broth for dipping. Sprinkle with optional thyme or parsley for a nice touch.
Can I Use Frozen Roast Beef for This Recipe?
Yes, you can use frozen roast beef—but be sure to fully thaw it in the refrigerator overnight and pat it dry before assembling. This helps prevent excess moisture that could make the biscuits soggy.
Can I Make French Dip Squares Ahead of Time?
Absolutely! Assemble the squares and refrigerate them uncovered for up to 4 hours before baking. You can also bake them in advance, then reheat in a 350°F oven for about 10 minutes before serving with warm broth.
How Should I Store Leftovers?
Store any leftover squares in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, and warm the dipping broth separately before serving.
What Can I Substitute for Provolone Cheese?
Swiss, mozzarella, or even cheddar cheese all work well if you don’t have provolone on hand. Choose a cheese that melts nicely and complements the savory beef flavor.
