Cucumber Smoked Salmon Bites are a fresh and light appetizer that’s perfect for any gathering. Crisp cucumber slices topped with smooth, smoky salmon make a wonderful combo of cool crunch and rich flavor. A little bit of cream cheese or dill adds just the right touch to bring it all together.
I love making these bites when I want something quick but still a little fancy. They come together in minutes, so they’re great for last-minute guests or when I’m craving something refreshing but satisfying. Plus, they look so pretty on a platter that everyone always asks for the recipe.
My favorite way to serve them is chilled right from the fridge, maybe with a sprinkle of fresh herbs on top and a squeeze of lemon for brightness. They’re perfect for summer parties or a light snack when you don’t want anything too heavy. These bites always remind me of sunny afternoons and easy conversations with friends.
Key Ingredients & Substitutions
Cucumber: Choose firm, fresh cucumbers with smooth skin for a crunchy base. English cucumbers are great since they have fewer seeds and thinner skin. If you prefer, you can peel regular cucumbers to avoid bitterness.
Smoked Salmon: This gives a rich, smoky flavor. If you want a milder taste, try lox or gravlax. For a non-fish alternative, thinly sliced avocado or roasted red pepper work well.
Cream Cheese: It adds creaminess and balances the smoky salmon. You can swap for Greek yogurt, whipped goat cheese, or a dairy-free cream cheese to suit your diet.
Dill & Lemon Juice: Dill adds a fresh herbal note, while lemon juice brightens the flavor. If you don’t have dill, try fresh parsley or chives. Lime juice can replace lemon for a different twist.
How Do I Keep the Cucumber Bites From Getting Soggy?
Moisture from cucumbers can make the bites soggy quickly. Here’s how to avoid that:
- Slice cucumbers thick (about 1/2 inch) so they hold up well.
- Pat each slice dry with paper towels to remove excess water.
- If you have time, sprinkle cucumber slices with salt and let them sit for 10 minutes, then pat dry again—this pulls out extra moisture.
- Assemble bites right before serving, or chill them uncovered to keep cucumber crisp.
By doing this, your bites stay fresh, firm, and delicious!
Equipment You’ll Need
- Cutting board – I like a sturdy one to safely slice the cucumbers evenly.
- Sharp knife – makes slicing cucumbers and cutting smoked salmon easier and cleaner.
- Small spoon or piping bag – for neatly spreading the cream cheese mixture on each cucumber round.
- Serving platter – a nice plate or tray to display the bites attractively.
Flavor Variations & Add-Ins
- Try adding thin slices of avocado for extra creaminess and healthy fats.
- Use cream cheese mixed with horseradish or wasabi for a spicy kick.
- Top with capers or pickled red onion for added tang and flavor complexity.
- Swap dill for fresh chives, parsley, or basil to change up the herb profile.
How to Make Cucumber Smoked Salmon Bites
Ingredients You’ll Need:
- 1 large cucumber
- 4 oz smoked salmon, sliced into small pieces
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, finely chopped (plus extra sprigs for garnish)
- 1 tbsp lemon juice
- 1 tsp capers, finely chopped (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. There’s no cooking required—just a little slicing, mixing, and assembling. For best flavor, chill the bites in the refrigerator for 10-15 minutes before serving.
Step-by-Step Instructions:
1. Prepare the Cucumber Slices:
Wash the cucumber well and slice it into 1/2-inch thick rounds. Use a paper towel to pat each slice dry and remove extra moisture. This helps keep your bites crisp and fresh.
2. Make the Cream Cheese Mixture:
In a small bowl, combine the softened cream cheese with chopped dill, lemon juice, and capers if you’re using them. Mix everything together until smooth. Add salt and pepper to taste.
3. Assemble the Bites:
Using a small spoon or piping bag, spread a dollop of the cream cheese mixture on each cucumber slice. Top with a small piece of smoked salmon.
4. Garnish and Chill:
Add a small sprig of fresh dill and a light crack of black pepper on each bite. Arrange them on a serving platter and chill in the fridge for 10-15 minutes to bring all the flavors together before serving.
Enjoy these refreshing cucumber smoked salmon bites as a light snack or elegant appetizer!
Can I Use Frozen Smoked Salmon for This Recipe?
Yes, you can use frozen smoked salmon, but be sure to thaw it completely in the fridge overnight. Pat it dry with paper towels before assembling to avoid extra moisture.
How Long Can I Store These Bites?
Store the assembled bites in an airtight container in the refrigerator for up to 1 day. For best texture, assemble shortly before serving as the cucumber can release moisture over time.
What Can I Substitute for Cream Cheese?
If you want a lighter option, try using Greek yogurt or whipped goat cheese. Both provide creaminess and tang but may change the flavor profile slightly.
Can I Add Other Toppings or Herbs?
Absolutely! Capers, thinly sliced red onion, or a sprinkle of chives or parsley all complement the flavors nicely. Feel free to customize to your taste.
