Cucumber Pasta Salad is a light and refreshing dish that combines tender pasta with crisp cucumber slices for a cool crunch in every bite. It’s a simple mix that feels fresh and perfect for warmer days or as a quick side to any meal. The coolness of the cucumber pairs wonderfully with a zesty dressing and any herbs you like to toss in.
One thing I love about this salad is how easy it is to customize—add some cherry tomatoes, feta cheese, or a sprinkle of dill, and it instantly feels like a special dish. I often make a little extra dressing to drizzle over later because it keeps everything nice and flavorful even after a few hours in the fridge.
I usually serve this salad chilled right out of the fridge, especially on a sunny day when I want something light but still satisfying. It’s always a hit at potlucks or family gatherings because it’s simple, fresh, and pairs with so many other dishes. I’ve caught myself making it just to have a little taste of summer any time of year!
Key Ingredients & Substitutions
Rotini Pasta: Rotini holds dressing nicely due to its twists. You can swap it with fusilli, penne, or even elbow macaroni without losing that great texture.
Cucumber: Thinly sliced cucumber adds crunch and freshness. English cucumbers work well due to fewer seeds, but regular cucumbers are just fine if peeled.
Dressing Base: Mayonnaise gives a rich, creamy taste. For a lighter option, Greek yogurt works well and adds a bit of tang. Sour cream adds creaminess but is optional.
Herbs: Fresh dill gives the salad its bright, herbal flavor. If you don’t have fresh, dried dill is a good substitute—just use less since it’s stronger.
How Can I Get the Crispest Cucumber and Creamiest Dressing?
Start by slicing the cucumber thin to keep it crunchy and easy to eat. Rinsing the pasta with cold water right after cooking cools it quickly and stops it from getting mushy.
- Whisk the dressing ingredients until smooth—this helps blend the flavors well before mixing with pasta.
- Fold the cucumber and tomatoes gently into the pasta to avoid bruising the veggies or overmixing the dressing.
- Chill the salad at least 30 minutes so the flavors combine nicely and the pasta absorbs the dressing slightly.
These steps keep your salad fresh, flavorful, and with the perfect mix of creamy and crisp textures.
Equipment You’ll Need
- Large pot – I like using a big pot to cook the pasta so it cooks evenly and easily.
- Colander – helps drain the pasta quickly and thoroughly, keeping it from getting soggy.
- Mixing bowl – perfect for tossing the dressing with the pasta and veggies all at once.
- Whisk – makes mixing the dressing smooth and creamy.
- Knife and cutting board – a sharp knife makes slicing cucumbers and tomatoes faster and safer.
Flavor Variations & Add-Ins
- Replace cherry tomatoes with sliced bell peppers for more crunch and color.
- For a protein boost, add cooked grilled chicken or shrimp.
- Use feta or Parmesan cheese instead of herbs for a salty, cheesy twist.
- Mix in chopped olives or capers for a briny flavor that works well with the fresh ingredients.
How to Make Cucumber Pasta Salad?
Ingredients You’ll Need:
- 8 oz (about 2 cups) rotini pasta (or any short pasta)
- 1 large cucumber, thinly sliced
- 8-10 cherry tomatoes, halved (optional)
- ½ cup mayonnaise or Greek yogurt (for a lighter option)
- ¼ cup sour cream (optional, for creaminess)
- 1-2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon fresh parsley, chopped (optional)
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon sugar
- Salt and black pepper, to taste
- Red pepper flakes (optional, for a mild kick)
How Much Time Will You Need?
This salad takes about 15–20 minutes to prepare, including cooking and cooling the pasta. Then, chill the salad in the fridge for at least 30 minutes to let the flavors come together. Overall, plan for about 45 minutes before it’s ready to enjoy.
Step-by-Step Instructions:
1. Cook and Cool the Pasta:
Bring a large pot of salted water to a boil. Add the rotini pasta and cook it according to the package instructions until it’s just tender (al dente). Drain the pasta well, then rinse it under cold water to stop the cooking and cool it down. Drain again and set aside.
2. Make the Dressing:
In a large mixing bowl, whisk together the mayonnaise (or Greek yogurt), sour cream if using, minced garlic, fresh dill, parsley, white vinegar or lemon juice, sugar, salt, and black pepper. Whisk until everything is smooth and combined.
3. Toss Pasta with Dressing:
Add the cooled pasta to the bowl with the dressing. Toss gently to coat all the pasta evenly with the creamy mixture.
4. Add Vegetables:
Gently fold in the thinly sliced cucumber and halved cherry tomatoes, mixing until everything is well coated and combined.
5. Season and Chill:
Taste the salad and add more salt, pepper, or vinegar if you want it brighter. If you like some heat, sprinkle on red pepper flakes to your liking. Cover the salad and refrigerate for at least 30 minutes so the flavors can blend.
6. Serve and Enjoy:
Serve this pasta salad chilled as a refreshing side dish or as a light main meal. It’s perfect for warm days and easy to make ahead!
Can I Use Other Types of Pasta for This Salad?
Absolutely! Any short pasta like fusilli, penne, or elbow macaroni works great. Just cook it until al dente and rinse with cold water to cool before mixing.
How Long Can I Store the Cucumber Pasta Salad?
Store leftovers in an airtight container in the fridge for up to 3 days. The cucumbers may soften a bit over time, so it’s best enjoyed within the first day for maximum crunch.
Can I Make This Salad Ahead of Time?
Yes! Prepare the salad and refrigerate it for at least 30 minutes before serving. You can make it a few hours ahead, but add delicate vegetables like cucumbers and tomatoes closer to serving time if you want them crisp.
What Are Good Substitutes for Mayonnaise in the Dressing?
Greek yogurt is an excellent lighter alternative that still gives creaminess and a nice tang. You can also use all sour cream or even a mix of cream cheese and yogurt for a different texture.
