This Cucumber Dill Greek Yogurt Rotisserie Chicken Salad is crisp, creamy, and packed with fresh flavors. The cool crunch of cucumber combines perfectly with the tangy Greek yogurt and fragrant dill, all tossed with tender rotisserie chicken. It’s a light yet satisfying salad that feels fresh and healthy without sacrificing taste.
I love making this when I want something quick and easy but still impressive. Using rotisserie chicken means you can have a delicious meal ready in no time, and the dill adds such a nice herbal touch that makes the whole salad pop. Greek yogurt keeps it creamy and smooth without feeling heavy, which is one of my favorite things about this recipe.
This salad is great on its own, but I also enjoy it piled high on a toasted sandwich or served alongside some warm pita bread. It’s a perfect lunch that feels fresh and comforting at the same time. Whenever I make it, I’m always surprised at how well the flavors come together, and it’s become a go-to for easy weeknight dinners or casual get-togethers.
Key Ingredients & Substitutions
Rotisserie Chicken: This is a convenient choice that adds a lot of flavor without extra work. If you don’t have rotisserie, cooked shredded chicken or turkey make great substitutes.
Cucumber: Fresh, crisp cucumbers add a nice crunch and refresh the salad. English cucumbers work well because they have fewer seeds and thinner skin, but any garden cucumber will do. If you want less moisture, peel the cucumber before chopping.
Greek Yogurt: Greek yogurt replaces mayo for a tangy, creamy texture with fewer calories. You can swap it for regular yogurt or sour cream if needed, but the tanginess may be slightly different.
Fresh Dill: Dill gives a distinctive herbal brightness. If you don’t have fresh dill, dried dill can work—use just a teaspoon instead of two tablespoons. Fresh herbs help the salad taste lively, so I always try to use fresh when possible.
How Can I Keep the Salad from Getting Watery?
This salad has juicy cucumbers and yogurt that can make it watery if you’re not careful. Here are some simple tips to keep it fresh and not soggy:
- Salt the cucumbers lightly before mixing to draw out extra water, then pat dry with a paper towel.
- Use Greek yogurt instead of thin yogurt for creaminess without adding excess moisture.
- Don’t mix the salad too far in advance—30 to 60 minutes in the fridge is best for flavors to meld but not for water to build up.
- If you want extra texture, add crunchy veggies like celery or bell pepper.
Equipment You’ll Need
- Large mixing bowl – Perfect for tossing all the ingredients together and keeping everything contained.
- Small bowl – For mixing the yogurt, dill, lemon juice, and seasonings; a small bowl makes it easy to control the dressing.
- Cutting board and knife – To chop the cucumber, red onion, and herbs efficiently and safely.
- Measuring spoons – For accurately adding lemon juice, dill, and seasonings to the dressing.
- Serving bowls or plates – For presenting the salad; I like wide bowls so it’s easy to serve and garnish.
Flavor Variations & Add-Ins
- Proteins: Swap rotisserie chicken for cooked turkey, shrimp, or canned salmon for different flavors and textures.
- Cheeses: Add crumbled feta or shredded Parmesan for extra richness and saltiness.
- Vegetables: Mix in chopped tomatoes, bell peppers, or radishes to add color and crunch.
- Herbs & Spices: Replace dill with fresh basil, mint, or parsley for a different herbal note. A pinch of paprika or cumin can add warm, smoky flavor.
Cucumber Dill Greek Yogurt Rotisserie Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked rotisserie chicken, shredded
- 1 large cucumber, sliced or chopped
- ½ cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon red onion, finely diced (optional)
- 1 teaspoon garlic powder or 1 small clove garlic, minced (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 30 minutes of chilling time to let the flavors meld together. It’s a quick and easy dish that you can whip up anytime you want a fresh and tasty salad.
Step-by-Step Instructions:
1. Combine the Chicken and Cucumber:
In a large bowl, add the shredded rotisserie chicken and the chopped or sliced cucumber. If you like, also add the finely diced red onion and minced garlic for extra flavor.
2. Prepare the Yogurt Dressing:
In a small bowl, stir together the plain Greek yogurt, fresh chopped dill, lemon juice, salt, and pepper. Mix until smooth and creamy.
3. Mix Everything Together:
Pour the yogurt dressing over the chicken and cucumber mixture. Gently toss everything together until all the ingredients are well coated.
4. Chill and Serve:
Place the salad in the refrigerator for at least 30 minutes. This chilling time will help the flavors blend nicely. When ready, serve the salad cold by itself, on bread, or over fresh greens. Enjoy your delicious, healthy meal!
Can I Use Frozen Chicken Instead of Rotisserie Chicken?
Yes! Just make sure the chicken is fully thawed and cooked before shredding. Leftover cooked chicken or store-bought cooked chicken breast can also be great substitutes.
Can I Substitute Sour Cream for Greek Yogurt?
Definitely! Sour cream will give a similar creamy texture but with a slightly different tang. If using sour cream, consider reducing any additional salt to balance flavors.
How Long Will This Salad Keep in the Fridge?
Store the salad in an airtight container and it will stay fresh for 3 to 4 days. For best texture, add fresh dill just before serving if possible, as herbs can lose their flavor over time.
Can I Make This Salad Ahead of Time?
Yes! Making it a few hours ahead (or overnight) allows the flavors to meld beautifully. Just give it a gentle stir before serving, and add extra lemon juice or seasoning if needed.
