Cranberry Feta Pinwheels with Cream Cheese are a tasty little treat that perfectly mixes tangy cranberries, salty feta, and smooth cream cheese all wrapped up in soft, flaky dough. These bite-sized pinwheels are colorful, flavorful, and just the right balance of sweet and savory on your plate.
I love making these for holiday gatherings or any time I want a simple yet impressive appetizer. What really makes them special is how easy they come together—just spread the cream cheese, sprinkle on the cranberries and feta, roll it all up, and slice. I always find myself sneaking one or two before they even reach the table!
Serving these pinwheels warm is my favorite because the cheese becomes creamy and melty, which I think makes every bite extra comforting. They’re great alongside a fresh salad or just on their own with a cup of tea. Honestly, they’re one of those snacks that brings people together and gets everyone smiling.
Key Ingredients & Substitutions
Cream Cheese: This gives the pinwheels their creamy, smooth texture. Use full-fat cream cheese for the best taste. If you want a lighter option, you can swap for Neufchâtel cheese.
Feta Cheese: Provides a salty, tangy punch. You can use goat cheese for a milder flavor or omit it if you prefer less saltiness.
Dried Cranberries: They add natural sweetness and a chewy texture. If cranberries aren’t handy, dried cherries or raisins work well too.
Herbs (Parsley & Chives): Fresh herbs brighten the flavor. If you don’t have chives, green onions or dill are good alternatives.
Flour Tortillas: Soft tortillas hold the filling and roll easily. You can try whole wheat wraps or even puff pastry for a crispier texture if you like.
How Do You Get Clean, Even Pinwheel Slices Without Squishing Them?
Rolling and slicing the pinwheels can be tricky! Follow these tips to keep them neat:
- Chill the rolled logs in the fridge for at least 30 minutes. This firms up the cheese and makes slicing much easier.
- Use a sharp knife and slice gently with a back-and-forth motion rather than pressing down hard.
- Cut the pinwheels into even slices, about 1 inch thick, for uniform bite-sized pieces.
- If the filling starts to squish, put the roll back into the fridge before continuing.
These simple steps help keep the pinwheels looking pretty and the filling inside, making serving a breeze!
Equipment You’ll Need
- Mixing bowl – I like it because it’s perfect for blending the cheese and herbs smoothly.
- Sharp chef’s knife – helps you make clean, even cuts without squishing the pinwheels.
- Refrigerator – essential for chilling the logs to keep everything neat and firm before slicing.
- Measuring spoons and cups – for measuring ingredients accurately so every bite is just right.
- Serving platter – a nice plate to display your colorful pinwheels and impress your guests.
Flavor Variations & Add-Ins
- Swap cranberries for chopped dried apricots or cranberries and add a dash of cinnamon for a fruitier twist.
- Include toasted chopped walnuts or pecans for some crunch and richness.
- Use fresh herbs like basil or dill instead of parsley and chives for a different flavor profile.
- Mix in shredded cooked chicken or turkey to make them more filling and hearty.
Cranberry Feta Pinwheels with Cream Cheese
Ingredients You’ll Need:
For The Filling:
- 8 oz (225 g) cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries, chopped if large
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped (optional)
- 1/2 tsp garlic powder
- Zest of 1 lemon (optional, for brightness)
- Salt and pepper to taste
For The Wraps:
- 4 large flour tortillas or wraps
- Fresh rosemary sprigs (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and includes 30 minutes of chilling time to firm up the pinwheel logs before slicing. If you want to serve them warm, add another 5-7 minutes for baking.
Step-by-Step Instructions:
1. Make the Cheese Filling:
In a medium bowl, mix the softened cream cheese with the crumbled feta cheese until smooth and combined. Add in the chopped dried cranberries, parsley, optional chives, garlic powder, lemon zest (if using), salt, and pepper. Stir everything well so the flavors are evenly spread throughout the cheese mixture.
2. Spread and Roll:
Place one flour tortilla flat on a clean surface. Spread about a quarter of the cheese mixture evenly over the entire tortilla. Starting on one edge, roll the tortilla up tightly to form a log. Repeat this process with the remaining tortillas and filling.
3. Chill and Slice:
Put the rolled tortillas in the refrigerator for at least 30 minutes. This helps the filling firm up, so when you slice, the pinwheels hold their shape better. Once chilled, use a sharp knife to cut each log into 1-inch thick slices.
4. Serve or Warm Up:
Arrange your pinwheels on a serving platter. Garnish with fresh rosemary sprigs if you like. You can serve these chilled or at room temperature. If you prefer them warm, place them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until heated through but not browned.
Can I Use Other Types of Cheese Instead of Feta?
Absolutely! Goat cheese or ricotta are great substitutes if you want a milder flavor. Just make sure the cheese you choose is soft enough to spread easily with the cream cheese.
Can I Make These Pinwheels Ahead of Time?
Yes, you can prepare and roll the pinwheels a day in advance. Keep them wrapped tightly in plastic wrap and refrigerated. Just slice and serve cold or warm them briefly before serving.
How Should I Store Leftovers?
Store any leftover pinwheels in an airtight container in the fridge for up to 3 days. They taste great chilled or reheated for a few minutes in the oven.
Can I Freeze Cranberry Feta Pinwheels?
It’s best to enjoy these fresh, as freezing can affect the texture, especially of the cream cheese filling. If you do freeze them, wrap tightly and thaw overnight in the fridge before serving.
