Cottage Cheese Cucumber Snack Cups are a fresh and light treat that’s super easy to put together. Crisp cucumber slices act like little edible bowls, filled with creamy cottage cheese that’s cool and satisfying. The combination is simple but so refreshing, especially on a hot day or when you want a quick and healthy bite.
I love these snack cups because they’re not only tasty but also fun to make. I usually sprinkle a bit of cracked pepper or fresh herbs like dill or chives on top to give them an extra pop of flavor. It feels like a little burst of garden-fresh goodness in every bite, plus they keep well in the fridge if you want to prepare them ahead of time.
These snack cups make a perfect appetizer or a light snack during the day. I often bring them to picnics or pack them for lunch because they’re easy to eat on the go. If you’re looking for something quick, healthy, and satisfying, give these a try—I think you’ll love how simple ingredients come together in such a neat, tasty way!
Key Ingredients & Substitutions
Cottage Cheese: This is the creamy base that makes the snack cups filling and light. If you want a smoother texture, try small curd cottage cheese or swap for Greek yogurt for a tangy twist.
Cucumber: Fresh, crisp cucumbers add crunch and moisture. English cucumbers work great because they have fewer seeds and thinner skin, but regular cucumbers are fine too.
Chickpeas: These add a nice nutty crunch on top. Roasting or sautéing them brings out their flavor. If you prefer, you can skip them or use toasted nuts or seeds for a similar effect.
Herbs and Seasonings: Dill and chives brighten the flavors here. If you don’t like dill, fresh parsley or basil can also work. Garlic powder is an easy way to add a subtle kick, but fresh garlic will be more intense.
How Can You Arrange the Cucumber Slices So They Stay Upright?
Getting those cucumber slices to stand up neatly around the cup can be tricky. Here’s a simple way to make it work:
- Start by spooning a thick layer of the flavored cottage cheese at the bottom of the cup. This acts like a “glue” to hold slices.
- Gently press each cucumber slice against the inside edge, pushing them slightly into the cottage cheese.
- Fill in the center with plain cottage cheese to support the slices from the inside and to keep everything stable.
- Use fresh, firm cucumber slices as they’ll hold shape better than older or softer ones.
This simple method keeps the cucumbers upright and creates a nice visual effect. Plus, it makes each bite have a little crunch and creaminess together!
Equipment You’ll Need
- Small skillet – I like using it for crispy chickpeas; it heats evenly and is easy to handle.
- Mixing bowls – great for combining the cottage cheese and seasonings.
- Spoons or small spatulas – helpful for layering and filling the cups without making a mess.
- Serving cups or small jars – perfect for assembling and serving the snack cups.
- Chef’s knife and cutting board – needed to slice the cucumbers neatly.
Flavor Variations & Add-Ins
- Swap dill for chopped fresh basil or mint to change the flavor profile.
- Add a dash of smoked paprika or cayenne for a spicy kick.
- Use cherry tomatoes or thinly sliced radishes instead of or along with cucumbers for extra color and crunch.
- Top with toasted nuts or seeds, like sunflower or sesame, for more texture and richness.
Equipment You’ll Need:
- Small skillet – for sautéing the chickpeas until crispy.
- Mixing bowl – to combine cottage cheese and seasonings.
- Spoon or small spatula – for layering the cottage cheese and cucumbers neatly.
- Serving cups or small jars – to assemble and serve the snack cups.
- Chef’s knife and cutting board – to slice the cucumber thinly and evenly.
Variations to Try:
- Herbs: Swap dill for fresh basil, mint, or parsley for a different flavor twist.
- Spices: Add a pinch of smoked paprika, cayenne, or cumin to the cottage cheese for some warmth.
- Veggies: Substitute or add thin slices of radish, cherry tomatoes, or bell peppers for extra crunch and color.
- Toppings: Instead of chickpeas, try toasted nuts like pine nuts or sunflower seeds for more texture.
- Dips: Mix a little Greek yogurt into the cottage cheese for extra creaminess or a tangier taste.
Can I Use Frozen Chickpeas for This Recipe?
Yes, you can use frozen chickpeas, but be sure to thaw and drain them completely before sautéing. Pat them dry to help achieve that crispy texture.
Can I Prepare These Snack Cups Ahead of Time?
Absolutely! Prepare and assemble the snack cups up to 4 hours in advance. Keep them covered in the fridge and add the crispy chickpeas just before serving to maintain their crunch.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release moisture, so stir gently before serving.
Can I Substitute Cottage Cheese?
Sure! Greek yogurt or ricotta cheese make great alternatives if you want a smoother texture or a different flavor profile.
