Christmas Tree Spinach Dip Breadsticks are a fun and festive twist on a classic appetizer that’s perfect for holiday gatherings. These breadsticks are shaped like little Christmas trees and packed with creamy spinach dip, making them both delicious and eye-catching on any party table. The gooey cheese and flavorful spinach filling peek out from the soft, golden bread, inviting everyone to grab one and enjoy a bite of holiday cheer.
I love making these breadsticks because they bring a little extra joy to the usual spinach dip routine. Shaping the dough into trees is a fun little project that anyone can join in on, and it’s so rewarding to see them all lined up before baking. My favorite part is pulling apart the warm bread and dipping it into extra spinach dip—it’s like having two treats in one!
These breadsticks work wonders as a snack during holiday movie nights or as an appetizer at a Christmas party. I like to serve them warm with a side of marinara or ranch dressing for a bit of extra dipping fun. Plus, they’re a great way to sneak some greens into the party snacks without anyone even noticing. They always get a lot of smiles and second helpings, which makes me happy every time.
Key Ingredients & Substitutions
Pizza dough: Using refrigerated dough saves time and gives a soft, chewy texture. If you prefer, homemade dough works great too! For gluten-free, try a gluten-free pizza dough available in stores.
Spinach: Frozen spinach is handy and keeps well. Just be sure to squeeze out excess water to avoid soggy breadsticks. You can swap with fresh spinach, lightly sautéed and drained.
Cream cheese & sour cream: These make the filling creamy and rich. Greek yogurt can replace sour cream for a lighter option, and softened silken tofu for cream cheese can work in vegan versions.
Mozzarella & Parmesan cheese: Mozzarella melts beautifully, creating that gooey pull. Parmesan adds a nice sharp flavor. For non-dairy diets, use vegan cheese alternatives.
How Do You Shape and Twist the Breadsticks Without Losing the Filling?
Shaping the dough into a Christmas tree highlights the fun look and shows off the cheesy spinach filling. Here’s how to do it smoothly:
- Spread the spinach dip filling evenly but avoid the edges to keep dough sealed.
- Roll the dough gently, keeping the filling tucked inside to prevent leaks.
- Cut the roll lengthwise carefully with a sharp knife, then twist each strip slowly and gently to show layers.
- Arrange the twisted strips close together to form the tree shape, and pinch the bottom for a sturdy “trunk.”
- Using an egg wash helps the dough stick to itself and browns it nicely.
Taking your time with twisting and shaping helps keep the filling inside and creates an impressive breadstick that holds together well while baking.
Equipment You’ll Need
- Baking sheet with parchment paper – I like it because it keeps the breadsticks from sticking and makes cleanup easier.
- Rolling pin – helps you flatten the dough evenly for a neat shape.
- Sharp knife or razor blade – makes clean cuts when dividing the dough for twisting.
- Pastry brush – perfect for brushing the egg wash for a shiny finish.
- Mixing bowls – for blending the filling ingredients smoothly.
Flavor Variations & Add-Ins
- Swap spinach for cooked kale or roasted broccoli to change up the greens and add variety.
- Add crumbled cooked bacon or diced ham to the filling for extra savory bites.
- Use different cheeses like pepper Jack or feta to add new flavors.
- Mix in chopped herbs like parsley or dill for a fresh, herbal boost.
Christmas Tree Spinach Dip Breadsticks
Ingredients You’ll Need:
For The Breadsticks:
- 1 package (about 13.8 oz) refrigerated pizza dough or bread dough
For The Spinach Dip Filling:
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
For Topping & Serving:
- 1/2 cup shredded mozzarella cheese (for topping)
- 1 egg, beaten (for egg wash)
- Marinara sauce, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time plus 20-25 minutes baking. It’s quick to mix up and shape, so you can have festive breadsticks on the table in under 40 minutes total.
Step-by-Step Instructions:
1. Preheat and Prepare:
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. This helps the breadsticks bake evenly and prevents sticking.
2. Make the Spinach Dip Filling:
In a medium bowl, mix softened cream cheese, sour cream, minced garlic, thawed spinach, ½ cup mozzarella, Parmesan cheese, salt, pepper, and optional red pepper flakes. Stir until smooth and creamy.
3. Roll Out the Dough:
On a lightly floured surface, roll your dough into a rectangle about 14 inches by 10 inches. Place the dough on the prepared baking sheet.
4. Spread the Filling:
Evenly spread the spinach dip mixture over the dough, leaving a 1-inch border around the edges to help seal the breadstick tree.
5. Shape the Breadsticks:
Carefully roll the dough from the shorter side into a jelly roll. Turn the roll seam side down. Using a sharp knife, cut it lengthwise down the middle, creating two long strips. Twist each strip gently several times to show off the filling.
6. Form the Christmas Tree:
Arrange the twisted strips side by side on the baking sheet in the shape of a Christmas tree. You can use a small piece at the bottom as the tree trunk or simply shape the two strips to resemble branches.
7. Add the Finishing Touches:
Brush the entire dough tree with the beaten egg wash for a shiny, golden finish. Sprinkle the remaining ½ cup mozzarella cheese evenly over the top.
8. Bake and Serve:
Bake for 20-25 minutes until the breadsticks are golden and the cheese is bubbly. Let cool for a few minutes before serving warm with marinara sauce for dipping.
Enjoy your festive and delicious Christmas Tree Spinach Dip Breadsticks — perfect for sharing holiday cheer around the table!
Can I Use Fresh Spinach Instead of Frozen?
Yes! Just sauté fresh spinach until wilted, then drain well to remove excess moisture before mixing it into the filling. This prevents the breadsticks from becoming soggy.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.
Can I Make These Ahead of Time?
Absolutely! You can assemble the breadstick tree and cover it tightly with plastic wrap, then refrigerate for up to 24 hours before baking. Just add a little extra baking time if baking from cold.
What Are Good Dipping Sauces to Serve With These Breadsticks?
Marinara sauce is classic, but ranch dressing or a garlic butter dip also pair wonderfully with the cheesy spinach filling.
