Bisquick Sausage Balls are a classic, comforting snack that’s super easy to make and always a hit. They combine the hearty flavor of sausage with the soft, slightly crispy texture of Bisquick biscuit mix, all rolled into little bite-sized treats. You get that warm, savory goodness in every single ball—perfect for munching anytime.
I love making these sausage balls when I have friends over or during the holidays because they’re quick to whip up and disappear fast! One tip I always share is not to overwork the dough; just mix until everything comes together and you’ll get perfectly tender bites. Plus, they freeze really well, so it’s easy to make a big batch ahead of time and bake them whenever you need a tasty snack.
My favorite way to serve them is warm, straight from the oven alongside a little honey mustard or dipping sauce of your choice. They’re the kind of finger food that everyone loves, whether it’s brunch, a game day, or just a cozy night in. Whenever I make sausage balls, they bring a little extra comfort and joy to the table, and I end up craving them again soon after!
Key Ingredients & Substitutions
Bisquick baking mix: This is the easy base that gives the sausage balls their fluffy, biscuit-like texture. If you don’t have Bisquick, you can try a mix of all-purpose flour, baking powder, and salt as a substitute.
Bulk pork sausage: I usually go with mild for a balanced flavor, but spicy sausage adds a nice kick. Turkey sausage works too if you want a leaner option.
Sharp cheddar cheese: This cheese packs flavor and melts nicely inside. You can swap with Colby Jack, Monterey Jack, or even a smoky gouda for a twist.
Fresh chives (optional): These add a hint of onion taste and a pop of color, but you can skip them or replace with finely chopped green onions or parsley.
How Do You Mix the Dough Without Overworking It?
Mixing the sausage, Bisquick, and cheese together until just combined is key. Overmixing can make the sausage balls tough.
- Start by adding the ingredients in a large bowl.
- Use your hands or a sturdy spoon to gently combine everything until a thick dough forms.
- Stop mixing as soon as you see the ingredients stick together evenly.
- Roll into balls quickly to avoid warming the sausage too much.
Keeping these steps in mind helps you get tender, perfectly baked sausage balls with a nice crispy outside and soft inside every time.
Equipment You’ll Need
- Mixing bowl – I prefer a large one so everything mixes easily without spilling.
- Measuring cups and spoons – for accurate ingredient portions which are key for the perfect texture.
- Baking sheet – a flat, sturdy pan that helps the sausage balls brown evenly.
- Parchment paper or non-stick spray – makes cleanup easy and prevents sticking.
- Cookie scoop or your hands – a scoop helps you make uniform-sized balls, but you can also use your hands for a more rustic look.
Flavor Variations & Add-Ins
- Swap cheddar for pepper jack or mozzarella for a different cheesy flavor or extra meltability.
- Use spicy sausage or add a pinch of cayenne pepper to the mix if you like heat.
- Mix in cooked, crumbled bacon or chopped bell peppers for added texture and flavor.
- If you love herbs, stir in dried oregano, basil, or thyme for an Italian twist.
Bisquick Sausage Balls
Ingredients You’ll Need:
- 2 cups Bisquick baking mix
- 1 pound bulk pork sausage (mild or spicy, based on preference)
- 1 to 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup finely chopped fresh chives (optional, for garnish and mild onion flavor)
- Optional dipping sauce (such as a creamy mustard sauce or spicy mayo)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 to 25 minutes to bake. So, in roughly 35 minutes, you’ll have warm, cheesy sausage balls ready to enjoy!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Ingredients:
In a large bowl, combine the sausage, Bisquick mix, and shredded cheddar cheese. Use your hands or a spoon to mix everything just until it forms a thick, cohesive dough. Try not to overmix so the sausage balls stay tender.
3. Shape and Bake the Sausage Balls:
Roll the mixture into small balls, about 1 to 1 1/2 inches in diameter. Place them on the prepared baking sheet, spacing them about 1 inch apart. Bake for 20 to 25 minutes, or until they’re golden brown and cooked through.
4. Garnish and Serve:
If you like, sprinkle finely chopped chives over the warm sausage balls for a pop of fresh color and mild onion flavor. Serve them warm with your favorite dipping sauce, like creamy mustard or spicy mayo.
Can I Use Frozen Sausage for This Recipe?
Yes, but be sure to fully thaw the sausage before mixing. Thaw it overnight in the refrigerator or quickly in a sealed bag submerged in cold water. This helps the ingredients combine evenly and ensures even cooking.
Can I Make Sausage Balls Ahead of Time?
Absolutely! You can mix the dough and form the balls, then refrigerate them for up to 24 hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.
How Should I Store Leftover Sausage Balls?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to keep them crispy, or microwave for a quicker option.
Can I Substitute the Cheese?
Yes! Sharp cheddar is classic, but feel free to substitute with mozzarella, pepper jack, or even smoked gouda for a different flavor profile. Just use about the same amount of shredded cheese.
