Air Fryer Wonton Mozzarella Sticks are a fun twist on a classic snack! Crispy wonton wrappers hug gooey mozzarella cheese, and the air fryer gives them the perfect crunch without all the oil. They’re light, cheesy, and super easy to make.
I love making these when I want something cheesy but don’t want to heat up the whole kitchen. They’re quick to prep and cook up in just a few minutes, which means less waiting and more snacking. Plus, I find they get that golden-brown crispiness that’s so hard to resist.
My favorite way to serve these is with a simple marinara sauce for dipping, but they’re also great with ranch or even a spicy sriracha mayo if I’m feeling adventurous. They’re perfect for a party appetizer, a fun snack on movie night, or just whenever you want something comforting and cheesy!
Key Ingredients & Substitutions for Wonton Mozzarella Sticks
Wonton wrappers: These give you a super crunchy shell. If you can’t find wonton wrappers, try spring roll wrappers. Just cut them smaller so they fit snugly around the cheese.
Mozzarella string cheese: Using string cheese makes it easy to portion and keeps the cheese melty. You can swap for small mozzarella sticks or cut mozzarella blocks into strips.
Seasonings: Garlic powder and Italian seasoning add great flavor. If dried Italian seasoning isn’t handy, use a mix of dried basil, oregano, and thyme. Parmesan adds a nice salty crunch but you can skip it if you want to keep it simple.
Marinara sauce: A classic dip that goes perfectly. Try ranch or a simple garlic aioli if you want a change.
How Do You Seal Wontons Without Cheese Leaking?
Sealing your wontons tightly is key to stop cheese from oozing out and making a mess.
- Moisten the edges of each wrapper with a little water. This helps them stick together well.
- Press firmly along the edges to seal completely, especially the corners.
- You can fold wrappers into triangles or rectangles—just be sure the edges are fully sealed.
- Don’t overfill with cheese, or it might burst during cooking.
Taking a little time here means your cheese stays inside and you get perfectly crispy sticks every time!
Equipment You’ll Need
- Air fryer – I love it because it crisps the wontons perfectly without using a lot of oil.
- Small bowl – for mixing seasonings and for sealing the edges with water.
- Pastry brush or spoon – helps you brush or spread water around the edges of the wrappers.
- Plate or tray – for arranging the sealed wontons before cooking.
- Tongs or spatula – for carefully removing the hot mozzarella sticks from the air fryer.
Flavor Variations & Add-Ins
- Swap mozzarella for cheddar or pepper jack for a different cheese flavor or a bit of spice.
- Add cooked chopped herbs like basil or parsley inside the wontons for extra freshness.
- Sprinkle garlic powder, paprika, or crushed red pepper on top before cooking for extra flavor.
- Try dipping sauces like marinara, ranch, or a spicy aioli instead of just marinara.
Air Fryer Wonton Mozzarella Sticks
Ingredients You’ll Need:
For The Mozzarella Sticks:
- 20 wonton wrappers
- 10 mozzarella string cheese sticks, cut in half
- Cooking spray or olive oil spray
For The Seasoning:
- ½ teaspoon garlic powder
- ½ teaspoon dried Italian seasoning or dried oregano
- ¼ cup grated Parmesan cheese
For Serving:
- Marinara sauce, for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and just 6-8 minutes to cook in the air fryer. A quick and easy snack ready in under 20 minutes!
Step-by-Step Instructions:
1. Prepare the Air Fryer and Wontons:
Preheat your air fryer to 390°F (200°C) for 3 minutes. Lay the wonton wrappers flat on a clean surface.
2. Assemble the Mozzarella Sticks:
Place half of a mozzarella string cheese stick in the center of each wonton wrapper. Lightly moisten the edges of the wrapper with water, then fold over the cheese and press firmly to seal. You can fold into triangles by folding diagonally, making sure to pinch edges tightly to prevent cheese from leaking during cooking.
3. Season and Air Fry:
Place the sealed sticks on a plate. In a small bowl, mix garlic powder, dried Italian seasoning, and grated Parmesan cheese. Spray the air fryer basket with cooking spray to prevent sticking. Lightly spray or brush the tops of the wonton mozzarella sticks with cooking spray or olive oil, then sprinkle the seasoning mixture evenly over them.
4. Cook and Serve:
Arrange the sticks in a single layer in the air fryer basket without overcrowding. Cook for 6-8 minutes until the wrappers are golden and crispy and the cheese is melted. Carefully remove from the air fryer and serve hot with marinara sauce for dipping. Enjoy your crispy, cheesy treat!
Can I Use Frozen Mozzarella Sticks?
Yes! Just make sure to thaw them completely before wrapping to prevent excess moisture, which can make the wontons soggy. Thaw in the fridge overnight or for a few hours at room temperature.
How Do I Store Leftover Wonton Mozzarella Sticks?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to regain their crispiness—avoid the microwave to prevent sogginess.
Can I Make These Ahead of Time?
Absolutely! Prepare and seal the wonton mozzarella sticks, then refrigerate on a baking sheet until ready to air fry. For best results, cook them within 24 hours.
What If I Don’t Have an Air Fryer?
You can bake them in the oven at 425°F (220°C) on a parchment-lined baking sheet for about 10-12 minutes or until golden and crispy. Keep an eye on them so they don’t overcook!
