Brown Sugar Glazed Ham Biscuit Sliders are little bites of sweet and savory goodness wrapped in soft, flaky biscuits. The ham is glazed with a sticky, caramelized brown sugar coating that makes each slider pop with flavor, while the warm biscuits hold everything together just perfectly.
I love making these sliders for brunch or casual get-togethers because they’re quick to pull together but feel special enough to impress everyone. The combination of the salty ham and the sweet glaze is something I always look forward to, and those buttery biscuits just take it to the next level.
One of my favorite ways to enjoy these sliders is to add a little slice of cheese and a bit of mustard or mayo for an extra touch. They’re great served warm direct from the oven, and honestly, they disappear fast whenever I bring them out. These sliders are a guaranteed crowd-pleaser whenever you want something easy and delicious!
Key Ingredients & Substitutions
Buttermilk Biscuits: These are the base of the sliders, giving a soft and slightly tangy texture. Store-bought biscuits save time, but homemade ones add a fresh taste. You can substitute with dinner rolls if needed.
Deli Ham: I like using thinly sliced deli ham for easy layering. Cooked ham slices work well too. For a leaner option, try turkey slices or chicken ham.
Swiss Cheese: This cheese melts nicely and adds a mild, nutty flavor. You can swap it with cheddar, provolone, or mozzarella if you prefer a different taste or have dietary restrictions.
Brown Sugar Glaze: The combo of brown sugar, Dijon mustard, and Worcestershire sauce creates a sweet and tangy glaze. If you don’t have Worcestershire sauce, soy sauce is a decent substitute, but reduce salt elsewhere.
How Do You Get the Best Brown Sugar Glaze on Your Sliders?
Brushing the glaze evenly is key to getting that rich flavor and a shiny finish. Here’s how I do it:
- Mix all glaze ingredients until smooth—no lumps.
- Use a pastry brush to spread the glaze generously and evenly on each biscuit top.
- Make sure every biscuit top is coated to get a nice caramelized crust in the oven.
- Don’t skip brushing right before baking; it helps the sugar melt and stick perfectly.
Equipment You’ll Need
- 9×13-inch baking dish – I find it perfect for fitting all the sliders in a single layer for even baking.
- Pastry brush – makes spreading the glaze smooth and mess-free.
- Small bowl – for whisking together the brown sugar glaze.
- Measuring cups and spoons – ensure your glaze ingredients are just right.
- Oven mitts – for safety when handling the hot baking dish.
Flavor Variations & Add-Ins
- Use roasted turkey or chicken instead of ham for a lighter, leaner option.
- Add a sprinkle of crispy bacon bits on top before baking for extra texture.
- Swap Swiss cheese with sharp cheddar or pepper jack for a bolder flavor.
- Mix in caramelized onions or sliced apples inside the sliders for a sweet and savory twist.
Brown Sugar Glazed Ham Biscuit Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 small buttermilk biscuits (store-bought or homemade)
- 12 slices of deli ham (or cooked ham slices)
- 6 slices Swiss cheese, halved
For the Brown Sugar Glaze:
- ½ cup brown sugar, packed
- ¼ cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 3 tablespoons unsalted butter, melted
For Garnish (Optional):
- Fresh thyme sprigs
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time plus 15-20 minutes baking time. In just around 30 minutes total, you can have warm, melty ham biscuit sliders ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Oven and Biscuits:
Preheat your oven to 350°F (175°C). Slice each buttermilk biscuit in half horizontally to make the slider buns.
2. Assemble the Sliders:
Arrange the bottom halves of the biscuits in a baking dish or on a baking sheet lined with parchment paper. Fold a slice of ham and place it on each biscuit bottom. Then, top each with half a slice of Swiss cheese. Put the biscuit tops over the cheese and ham to form sliders.
3. Make and Apply the Glaze:
In a small bowl, whisk together the brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and melted butter until smooth. Use a pastry brush to generously brush this glaze over the tops of the biscuit sliders.
4. Bake and Serve:
Bake the sliders in the oven for 15-20 minutes, until the biscuits turn golden and the cheese melts. Remove from the oven and garnish with fresh thyme sprigs if you like. Serve warm and enjoy your delicious ham biscuit sliders!
Can I Use Frozen Biscuits for This Recipe?
Yes, you can! Just make sure to thaw frozen biscuits completely before slicing and assembling the sliders. Thaw them in the fridge overnight or at room temperature for about 30 minutes.
Can I Prepare These Sliders Ahead of Time?
Absolutely! Assemble the sliders and prepare the glaze in advance, then cover and refrigerate for up to 24 hours. Before baking, brush the glaze on and bake as directed.
How Should I Store Leftover Sliders?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or until warmed through to keep the biscuits flaky.
What Can I Substitute for Swiss Cheese?
You can swap Swiss cheese for cheddar, provolone, or mozzarella depending on your preference. Each will give a slightly different flavor but all melt nicely in the sliders.
