Cajun Shrimp Deviled Eggs are a fun twist on a classic favorite! They take the creamy, tangy goodness of deviled eggs and add a little spicy kick with Cajun seasoning and tender shrimp on top. The combination of smooth egg filling with a bit of heat and the bite-sized shrimp makes every bite exciting and full of flavor.
I love making these for gatherings because they’re always a hit and easy to pop in your mouth while chatting or snacking. The Cajun spices bring a nice zing without being overpowering, and the shrimp adds a bit of elegance that makes these deviled eggs feel extra special. I usually sprinkle a little paprika on top for color and a hint of smokiness—it’s such a small touch but really makes the dish look inviting.
These deviled eggs are perfect for parties, game days, or anytime you want something a bit different but still familiar and comforting. I find they pair wonderfully with a cold drink and a relaxed afternoon with friends or family. I often make a batch ahead of time because they somehow vanish fast once people try them. If you’re a fan of shrimp or like a little spice, these are definitely worth trying!
Key Ingredients & Substitutions
Eggs: Fresh large eggs work best for firm whites and creamy yolks. Older eggs peel easier if you find peeling a challenge.
Shrimp: Use peeled, deveined shrimp for that tender seafood bite. If you can’t get fresh, frozen shrimp works well—just thaw fully before cooking.
Mayonnaise: This adds creaminess. You can swap for Greek yogurt for a lighter option, but expect a tangier flavor.
Cajun Seasoning: It packs the heat and spice. If you like less spice, reduce it or try smoked paprika instead for mild smoky notes.
Chives: Fresh chives bring mild onion flavor and color. If unavailable, green onions or parsley can give a nice fresh touch.
How Do You Get Perfectly Cooked and Easy-to-Peel Hard Boiled Eggs?
Getting the eggs just right is key for a smooth filling and neat deviled eggs. Here’s what works for me:
- Start eggs in cold water to prevent cracking.
- Once boiling, simmer gently for 10 minutes for firm yolks.
- Immediately plunge into ice water for 5 minutes. This cools the eggs and makes peeling easier by shrinking the egg inside.
- Peel under running water to help remove thin membrane bits sticking to the whites.
This method reduces green rings around yolks and keeps whites intact for a nice presentation.
Equipment You’ll Need
- Medium saucepan – I recommend it because it’s perfect for boiling eggs evenly and smoothly.
- Ice bath bowl – helps stop the cooking process quickly, making eggs easier to peel.
- Small skillet – great for cooking shrimp quickly and evenly with a bit of charred flavor.
- Mixing bowl – for mashing yolks and mixing the filling to a smooth texture.
- Piping bag or spoon – to neatly fill the egg whites for a professional look.
- Serving platter – keeps your deviled eggs organized and ready to serve.
Flavor Variations & Add-Ins
- Use smoked sausage or crab meat instead of shrimp for a different seafood flavor.
- Add a dash of hot sauce or cayenne pepper in the yolk mixture for extra spice.
- Mix in diced pickles or corn for added crunch and tang.
- Top with a drizzle of hot sauce or a squeeze of extra lemon for a tangy kick.
How to Make Cajun Shrimp Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 10 large shrimp, peeled and deveined
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 tbsp fresh chives, finely chopped (plus extra for garnish)
- 1/2 tsp garlic powder
- 1/2 tsp paprika (plus extra for garnish)
- 1/2 tsp Cajun seasoning (plus extra for shrimp)
- Salt and pepper to taste
- 1 tbsp olive oil or butter (for cooking shrimp)
How Much Time Will You Need?
You’ll spend about 20 minutes prepping and cooking, plus at least 15 minutes chilling time to let the flavors blend nicely. This makes the perfect appetizer that’s quick but packed with flavor!
Step-by-Step Instructions:
1. Boil and Prepare the Eggs:
Place your eggs in a saucepan and cover them with cold water. Bring the water to a boil, then lower the heat and let them simmer gently for 10 minutes. When done, transfer the eggs to a bowl of ice water for 5 minutes to cool. Once cool, peel the eggs and carefully slice each one in half lengthwise.
2. Cook the Cajun Shrimp:
Season the shrimp with a sprinkle of Cajun seasoning. Heat olive oil or butter in a skillet over medium heat. Cook the shrimp about 2 minutes on each side until they turn pink and have a slight char. Remove from heat and set aside to cool.
3. Make the Deviled Egg Filling:
Take the yolks from the halved eggs and put them in a medium bowl. Mash the yolks with mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, chopped chives, salt, and pepper until you have a smooth, creamy mixture.
4. Assemble the Deviled Eggs:
Fill each egg white half with the creamy yolk mixture using a spoon or a piping bag for a neat finish. Then place one cooked shrimp on top of each filled egg.
5. Garnish and Chill:
Sprinkle extra chopped chives and a little paprika over the top for color and flavor. Chill the deviled eggs in the fridge for at least 15 minutes before serving to let the flavors come together perfectly.
Can I Use Frozen Shrimp for This Recipe?
Yes! Just be sure to fully thaw the shrimp in the fridge overnight or under cold running water before cooking. This ensures even cooking and the best texture.
How Far Ahead Can I Make Cajun Shrimp Deviled Eggs?
You can prepare the eggs and filling up to a day in advance. Assemble the deviled eggs and add the shrimp just before serving to keep them fresh and prevent sogginess.
What’s the Best Way to Store Leftover Deviled Eggs?
Store leftovers in an airtight container in the refrigerator for up to 2 days. They’re best eaten within this timeframe for optimal taste and texture.
Can I Adjust the Spiciness of the Deviled Eggs?
Absolutely! Reduce the amount of Cajun seasoning if you prefer milder flavors, or add a pinch of cayenne or hot sauce for extra heat. Taste the filling as you go to find your perfect balance.
