Frank’s RedHot Buffalo Chicken Dip is the ultimate crowd-pleaser, blending spicy buffalo sauce, creamy cheese, and tender chicken into one irresistible dish. It’s rich, tangy, and has just the right kick that keeps you reaching for more. The dip’s smooth texture paired with a little heat makes it perfect for game days, parties, or just because—when you want a snack that really hits the spot.
I love how quick and easy this dip comes together. I usually toss shredded chicken, cream cheese, and plenty of Frank’s RedHot sauce in the mix, then bake until it’s bubbly and golden on top. It’s one of those recipes that feels fancy but doesn’t require a lot of time or fuss, which I really appreciate on busy days or when friends drop by unexpectedly.
My favorite way to serve this dip is with crispy celery sticks, carrots, or even tortilla chips for dunking. There’s something so satisfying about the combo of cool veggies and warm, spicy dip. It always gets everyone talking and double-dipping, guaranteeing that there’s never much left by the end of the party!
Key Ingredients & Substitutions
Shredded Chicken: Rotisserie chicken is my go-to because it’s already cooked and flavorful. If you prefer, boil chicken breasts or thighs, then shred them. For a vegetarian twist, you could try shredded jackfruit or a plant-based chicken substitute.
Cream Cheese: This gives the dip its creamy texture. If you want it lighter, try using low-fat cream cheese or Greek yogurt, but note this may change the richness a bit.
Frank’s RedHot Sauce: This is the classic flavor that makes the dip “Buffalo.” If you don’t have it, you can use another cayenne pepper sauce, but Frank’s gives that iconic tangy heat I prefer.
Ranch or Blue Cheese Dressing: Either works well. Ranch adds creaminess and milder flavor, while blue cheese dressing boosts the dip’s sharpness. Prefer dairy-free? Use a vegan ranch or skip it for extra Frank’s sauce.
Cheddar Cheese: Sharp cheddar melts beautifully here and balances the heat. You can also try Monterey Jack or mozzarella if you want it milder and gooier.
Blue Cheese Crumbles (optional): These add a punch of tang and texture on top. If you don’t like blue cheese, omit them or substitute with extra shredded cheddar.
How Do I Get the Perfect Creamy and Bubbling Buffalo Chicken Dip?
Making buffalo chicken dip creamy and bubbly requires the right mixing and baking.
- Soften your cream cheese at room temperature so it blends smoothly without lumps.
- Mix the cream cheese well with Frank’s RedHot and dressing before adding chicken and cheese. This keeps the sauce even.
- Use shredded cheese that melts easily, and stir it in gently to distribute evenly.
- Smooth the dip out in your baking dish so it cooks evenly and browns nicely on top.
- Bake at 350°F for 20-25 minutes until you see bubbly edges and a golden top.
- Adding blue cheese crumbles on top after baking prevents them from melting completely and keeps their texture.
Following these steps, the dip will be warm, creamy inside, and perfect for dipping!
Equipment You’ll Need
- Mixing bowl – I use it to blend all the ingredients smoothly and easily.
- Measuring cups and spoons – to keep everything just right, especially with the hot sauce and dressings.
- Baking dish – a 9×9 or similar size dish is perfect for baking and serving directly from the oven.
- Spatula or spoon – to mix ingredients and spread the dip evenly in the dish.
- Oven – naturally, you’ll need a preheated oven to get that bubbly, golden top.
Flavor Variations & Add-Ins
- Use shredded leftover turkey instead of chicken for a holiday twist. It’s milder but still delicious with the spicy sauce.
- Mix in chopped jalapeños or pickled peppers if you want extra heat and tang.
- Swap shredded cheddar for pepper jack or Monterey Jack for different flavor profiles and meltability.
- Vegan option: Replace cream cheese with vegan cream cheese and use plant-based dressings for a dairy-free version.
How to Make Frank’s RedHot Buffalo Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 8 oz cream cheese, softened
- ½ cup Frank’s RedHot Original Cayenne Pepper Sauce
- ½ cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- ½ cup crumbled blue cheese (optional, for topping)
- 2 green onions, sliced (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 20-25 minutes to bake. So, in less than 40 minutes, you’ll have a warm, spicy dip ready to enjoy with your favorite dippers.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by heating your oven to 350°F (175°C). This will get it ready for baking your dip to a bubbly, golden perfection.
2. Mix the Base:
In a medium bowl, stir together the softened cream cheese, Frank’s RedHot sauce, and ranch or blue cheese dressing until smooth and creamy.
3. Add Chicken and Cheese:
Fold in the shredded chicken and shredded cheddar cheese, mixing everything evenly so the flavors blend nicely.
4. Bake the Dip:
Transfer the mixture into a baking dish, smoothing the top so it cooks evenly. Bake in your preheated oven for 20-25 minutes, until hot and bubbly with a slightly browned edge.
5. Garnish and Serve:
Take the dip out of the oven and sprinkle crumbled blue cheese on top if you like. Add sliced green onions for a fresh touch. Serve warm with celery sticks, carrots, tortilla chips, or crackers to dip and enjoy!
Can I Use Frozen Chicken for This Dip?
Yes! Just be sure to fully thaw the chicken before shredding. Thaw it overnight in the fridge or use the defrost setting on your microwave for quicker results.
Can I Prepare Buffalo Chicken Dip Ahead of Time?
Absolutely! Mix all the ingredients and keep the dip covered in the fridge for up to 24 hours. When ready, bake it as directed. This makes it perfect for parties or busy days.
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, stirring occasionally to keep it creamy.
What Can I Use If I Don’t Have Frank’s RedHot Sauce?
You can swap in another cayenne pepper sauce or your favorite hot sauce, but keep in mind it might alter the classic Buffalo flavor slightly. Adjust the amount to taste depending on the sauce’s heat level.
