Chocolate Strawberry Yogurt Bites are little frozen treats that bring together the sweetness of fresh strawberries, creamy yogurt, and a smooth chocolate coating. These bites are the perfect mix of fruity and chocolatey goodness, making them a great snack or a simple dessert on warm days.
I love making these because they’re super easy and fun to eat. You just need to dip the strawberries in yogurt, let them freeze, and then cover them with chocolate. It’s a little messy, but that’s part of the fun! Plus, they feel like a special treat without being too heavy or sweet.
My favorite way to enjoy these is chilled right from the freezer, especially on a sunny afternoon. I find they’re a great little pick-me-up, and everyone I share them with always asks for more. They’re perfect for kids too, or when you want something light but still satisfying.
Key Ingredients & Substitutions
Strawberries: Fresh strawberries add natural sweetness and texture. If fresh aren’t available, frozen strawberries defrosted and drained work well too.
Greek Yogurt: I like plain or vanilla for creaminess and slight tang. For dairy-free options, coconut or almond yogurt are great substitutes.
Honey or Maple Syrup: These add mild sweetness but are optional. You can skip them or replace with agave or your favorite sweetener.
Milk Chocolate Chips: Melted chocolate gives a smooth coating. Dark chocolate is a nice alternative if you want a richer flavor, or use vegan chocolate for dairy-free bites.
Freeze-Dried Strawberries & Sea Salt: The freeze-dried pieces add crunchy texture and bright color on top. Sea salt flakes balance the sweetness, but both can be left out.
How Can I Get the Perfect Chocolate Coating on Frozen Yogurt Bites?
Coating frozen yogurt bites in chocolate takes a little care to avoid melting or cracking:
- Make sure the yogurt bites are fully frozen (at least 1-2 hours) so the chocolate hardens quickly when dipped.
- Melt the chocolate slowly in 30-second bursts, stirring often to keep it smooth and avoid burning.
- Use a fork or skewer for dipping each bite to cover it evenly but gently remove excess chocolate before setting on parchment.
- Work in small batches so the chocolate stays at an ideal temperature and doesn’t thicken too fast.
- After dipping, put them back into the freezer promptly to let the chocolate harden firmly without melting the yogurt inside.
By following these steps, your bites will have a nice crisp chocolate shell with a cool, creamy center.
Equipment You’ll Need
- Parchment paper – It keeps your bites from sticking and makes cleanup easy.
- Mixing bowls – For stirring the yogurt and melting the chocolate. I like a medium one for easy handling.
- Microwave-safe bowls – To melt the chocolate quickly and smoothly.
- Fork or skewer – Helps you dip the bites without making a mess.
- Baking sheet or tray – To hold the bites while they freeze and set.
- Knife and chopping board – To chop the strawberries and freeze-dried pieces easily.
Flavor Variations & Add-Ins
- Use dark or white chocolate instead of milk chocolate for a different flavor profile.
- Mix in crushed nuts or sprinkles on top for added crunch.
- Add a splash of vanilla extract or a pinch of cinnamon into the yogurt mixture for extra flavor.
- Swap strawberries with blueberries or raspberries, depending on what you have or prefer.
How to Make Chocolate Strawberry Yogurt Bites?
Ingredients You’ll Need:
For the Bites:
- 1 cup fresh strawberries, hulled and chopped
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons honey or maple syrup (optional, for sweetness)
For the Coating:
- 1 1/2 cups milk chocolate chips or melting chocolate
- Freeze-dried strawberry pieces or finely crushed freeze-dried strawberries (for garnish)
- Sea salt flakes (optional, for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare, plus 1-2 hours for freezing the yogurt bites. After coating with chocolate, allow an additional 15-30 minutes for the chocolate to set in the freezer. Overall, plan for around 2 hours total with most of it being hands-off freezing time.
Step-by-Step Instructions:
1. Mix the Strawberry Yogurt:
In a medium bowl, combine the Greek yogurt with honey or maple syrup if you like it a little sweeter. Stir until smooth. Gently fold in the chopped strawberries, making sure they’re evenly spread throughout the yogurt.
2. Form and Freeze the Bites:
Line a baking sheet with parchment paper. Using a spoon, scoop small dollops of your strawberry yogurt mixture onto the parchment, shaping them into bite-sized mounds. Place the sheet in the freezer and freeze for at least 1 to 2 hours until the bites are firm.
3. Coat with Chocolate and Chill:
Melt the milk chocolate chips in a microwave-safe bowl in 30-second bursts, stirring between each until smooth. Using a fork or skewer, carefully dip each frozen yogurt bite into the melted chocolate, ensuring a full coating. Return the coated bites onto the parchment paper. Quickly sprinkle the tops with crushed freeze-dried strawberries and, if you like, a pinch of sea salt flakes. Place the baking sheet back in the freezer for 15–30 minutes to let the chocolate harden completely.
4. Enjoy and Store:
Serve these refreshing chocolate strawberry yogurt bites straight from the freezer. Store any leftovers in an airtight container in the freezer to keep them fresh and ready for a quick, delightful snack.
Can I Use Frozen Strawberries Instead of Fresh?
Yes! Just thaw them completely and drain any excess liquid before folding them into the yogurt to prevent extra moisture that could affect freezing.
How Do I Store Leftover Yogurt Bites?
Keep them in an airtight container in the freezer. They’ll stay fresh for up to 1 week—just grab and enjoy anytime for a cool treat!
Can I Substitute the Greek Yogurt?
Absolutely! You can use regular yogurt or a dairy-free option like coconut or almond yogurt. Just keep in mind the texture might be slightly different.
What’s the Best Way to Melt Chocolate for Coating?
Melt the chocolate slowly in the microwave in short 30-second bursts, stirring each time until smooth. This avoids burning and keeps the chocolate silky for coating.
