Cream Cheese Chicken is a simple, comforting dish that combines tender chicken breasts with a creamy, dreamy sauce made from cream cheese and a few basic seasonings. The cream cheese melts down to create a smooth, rich coating that’s mild but full of flavor, making each bite extra satisfying.
I love making this dish when I want something that feels a little special but doesn’t take forever to prepare. One of my favorite tricks is to add a sprinkle of garlic powder and some fresh herbs right into the sauce—it gives the creamy chicken just the right kick without overpowering its softness.
Serving Cream Cheese Chicken over a bed of rice or alongside steamed veggies makes for a perfect weeknight dinner that everyone seems to enjoy, no matter the age. I always find that there’s something so cozy about a dish that soothes the soul and fills the kitchen with a lovely homemade scent as it cooks.
Key Ingredients & Substitutions for Cream Cheese Chicken
Chicken breasts: This recipe works best with boneless, skinless chicken breasts for quick, even cooking. You can also use thighs if you prefer juicier meat; just adjust cooking time slightly.
Cream cheese: This gives the sauce its creamy texture and mild tang. If you don’t have cream cheese, mascarpone or full-fat ricotta can work, but the flavor will be a bit different.
Chicken broth: Adds depth to the sauce. If you only have bouillon or stock concentrate, dissolve it in water first. Vegetable broth is fine for a lighter version.
Parmesan cheese: Brings a salty, nutty flavor to the sauce. If you’re out of Parmesan, try Pecorino Romano or a little shredded mozzarella for meltiness.
Spices: Paprika, garlic, and onion powders add warm, savory notes. Feel free to add a pinch of cayenne if you like a little heat.
How Can I Make Sure the Chicken Stays Tender and the Sauce Turns Out Creamy?
The key to tender chicken is not rushing the cooking process. Pat the chicken dry before seasoning—that helps achieve a nice crust. Cook on medium-high heat but avoid crowding the pan, and flip only once.
- Use a meat thermometer to check doneness (165°F/74°C) to avoid overcooking.
- When making the sauce, soften cream cheese beforehand to help it melt smoothly.
- Stir the sauce regularly over medium heat to prevent clumps and burning.
- Return the chicken to the pan last, allowing it to soak up flavor without breaking the sauce.
Equipment You’ll Need
- Large skillet – Perfect for cooking the chicken and making the sauce all in one pan, which means less cleanup and even heat distribution.
- Meat thermometer – Helps you check that the chicken reaches a safe 165°F, ensuring it’s tender and juicy.
- Spatula or tongs – Great for flipping the chicken and stirring the sauce without breaking the meat apart.
- Measuring spoons and cups – To measure out spices, broth, and cheese accurately, making your cooking easier and consistent.
Flavor Variations & Add-Ins
- Protein swaps: Use pork chops or turkey breasts instead of chicken for a different but tasty twist.
- Cheese options: Substitute Parmesan with mozzarella for a gooey texture or add shredded cheddar for more sharpness.
- Veggie additions: Stir in sautéed spinach, mushrooms, or sun-dried tomatoes to add color and extra flavor.
- Spice it up: Add red pepper flakes or cayenne pepper to give the sauce a little heat.
Cream Cheese Chicken
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- Salt and black pepper, to taste
- 2 tablespoons olive oil or butter
- 4 oz (about ½ cup) cream cheese, softened
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to cook, totaling around 25 minutes for a delicious creamy chicken dinner.
Step-by-Step Instructions:
1. Season the Chicken:
Pat dry the chicken breasts with paper towels. Sprinkle paprika, garlic powder, onion powder, dried thyme, salt, and pepper evenly over both sides.
2. Cook the Chicken:
Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 5–6 minutes on each side, until they are golden brown and cooked through. Use a meat thermometer to check for 165°F (74°C). Remove the chicken and set aside.
3. Make the Sauce:
Lower the heat to medium. In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant. Then add the softened cream cheese, chicken broth, Parmesan cheese, and Italian seasoning. Stir often until the cream cheese melts completely and the sauce becomes smooth and creamy.
4. Combine and Simmer:
Place the cooked chicken breasts back into the skillet. Spoon the sauce over the chicken, then let it simmer for 2–3 minutes so the flavors blend and the chicken warms through.
5. Garnish and Serve:
Sprinkle freshly chopped parsley on top. Serve hot with rice, pasta, or steamed vegetables. Enjoy your creamy, comforting meal!
Can I Use Frozen Chicken for This Recipe?
Yes! Just be sure to fully thaw the chicken in the refrigerator overnight before cooking. This ensures even cooking and prevents extra moisture from affecting the sauce.
What Can I Substitute for Cream Cheese?
If you don’t have cream cheese, mascarpone or full-fat ricotta are good alternatives that will keep the sauce creamy, but the flavor may be slightly different.
How Do I Store Leftovers?
Store any leftover chicken and sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
Can I Add Vegetables to This Dish?
Absolutely! Sautéed spinach, mushrooms, or sun-dried tomatoes mix nicely into the sauce and add extra flavor and nutrition. Add them when cooking the garlic before the cream cheese.
