Hamburger Supreme Casserole is a comforting, all-in-one dinner that brings together hearty ground beef, tender pasta, gooey cheese, and a rich tomato sauce that everyone loves. It’s the kind of dish that feels like a warm hug on a plate, with a golden cheesy top that’s just irresistible. This casserole is great for busy weeknights when you want something filling but easy to throw together.
I really enjoy making this casserole because it’s so simple to customize. Adding a sprinkle of your favorite herbs or a bit of chopped veggies can make it even better, and it’s always a hit with the whole family. I like to prepare this dish ahead of time, pop it in the oven when I get home, and enjoy the wonderful smells filling the kitchen while I relax for a bit.
Serving this casserole with a crisp green salad or some buttered bread makes a perfect meal that’s both satisfying and easy. It’s also great for leftovers the next day because the flavors really blend together even more. Whenever I make Hamburger Supreme Casserole, I’m reminded of cozy family dinners and casual nights where sharing good food brings everyone closer.
Key Ingredients & Substitutions
Ground beef: This gives the casserole its rich, meaty flavor. You can swap it with ground turkey or chicken for a leaner option. For a vegetarian twist, try cooked lentils or plant-based crumbles.
Elbow macaroni: The small, curved shape holds the sauce well. Feel free to use other small pasta like shells, rotini, or penne if you prefer.
Cream of mushroom soup: This adds creaminess and flavor. You can substitute with cream of chicken or cream of celery soup. Or make a quick homemade white sauce if you want to skip canned soups.
Cheddar and mozzarella cheese: Cheddar offers sharpness, and mozzarella gives melty stretch. You can use all cheddar or mix in Monterey Jack or Colby for different flavors. For a dairy-free option, try vegan cheeses.
How do I get the perfect cheesy, bubbly topping without burning the casserole?
To get that golden, bubbly cheese topping without burning, follow these tips:
- Sprinkle cheese evenly over the casserole; thicker spots can burn while thin areas stay pale.
- Bake in the middle rack of your oven to avoid direct heat from the top.
- Keep an eye on the last 5 minutes of baking so you can remove it as soon as it turns golden.
- If the cheese browns too fast but the casserole isn’t hot through, loosely cover it with foil for the rest of the baking time.
This way, your casserole stays creamy inside, with a perfectly melted, golden cheese crust that’s just right.
Equipment You’ll Need
- Large skillet – I like it because it’s easy to cook the beef and vegetables all in one pan, saving me time and cleanup.
- Large pot – perfect for boiling the pasta quickly and efficiently.
- 9×13 inch baking dish – gives enough room for all the ingredients and ensures even baking.
- Mixing bowl – allows you to combine the creamy sauce ingredients before baking.
- Wooden spoon or spatula – handy for stirring and mixing everything thoroughly.
- Measuring cups and spoons – help keep your ingredients just right for the best flavor.
Flavor Variations & Add-Ins
- Swap the ground beef for cooked sausage or turkey for different flavors.
- Add diced mushrooms, green onions, or chopped spinach to boost veggies and texture.
- Mix in shredded cooked chicken if you want extra protein.
- Try different cheeses like pepper jack or pepperoni slices on top for a spicy twist or a pizza-inspired flavor.
Hamburger Supreme Casserole
Ingredients You’ll Need:
- 1 lb ground beef
- 3 cups uncooked elbow macaroni (or similar pasta shape)
- 1 medium onion, diced
- 1 medium red bell pepper, diced
- 2 cloves garlic, minced
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, plus extra for topping
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 1 tsp Worcestershire sauce
- 1/2 tsp dried thyme or Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Cooking spray or butter (for greasing the baking dish)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 25-30 minutes baking time. In total, plan for around 45 minutes to have a warm, cheesy casserole ready to enjoy.
Step-by-Step Instructions:
1. Prepare Your Oven and Pasta:
Start by preheating your oven to 350°F (175°C). Lightly grease your 9×13 inch baking dish with cooking spray or butter to prevent sticking. Next, cook the elbow macaroni according to package directions, but stop cooking 1-2 minutes before it’s fully tender (al dente). Drain well and set aside.
2. Cook the Beef and Veggies:
Heat a large skillet over medium heat. Add the ground beef and diced onion, cooking until the beef is browned and onions are soft—about 5 to 7 minutes. Drain off any excess fat. Stir in the diced red bell pepper and minced garlic, cooking for another 2 to 3 minutes until fragrant and softened.
3. Mix the Sauce and Combine:
In a large bowl, combine the cream of mushroom soup, sour cream, milk, Worcestershire sauce, dried thyme or Italian seasoning, salt, and pepper. Add the cooked pasta, beef and vegetable mixture, and 1 cup each of shredded cheddar and mozzarella cheese. Stir everything together until well mixed and creamy.
4. Assemble and Bake:
Pour the mixture into your prepared baking dish and spread it out evenly. Sprinkle about 1/2 to 1 cup of shredded cheddar cheese evenly on top for a golden, bubbly finish. Bake in the oven for 25 to 30 minutes, or until the casserole is bubbly and the cheese on top has melted and turned golden brown.
5. Rest and Serve:
Once baked, take the casserole out of the oven and let it sit for about 5 minutes. This helps it set up a bit, making it easier to serve. Garnish with freshly chopped parsley for a bright, fresh touch before serving. Enjoy!
Can I Use Frozen Ground Beef for This Casserole?
Yes, you can use frozen ground beef, but be sure to fully thaw it in the refrigerator overnight before cooking to ensure even browning and safe cooking.
Can I Make This Casserole Ahead of Time?
Absolutely! Prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready, bake it a few extra minutes to ensure it’s heated through.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Can I Substitute the Cream of Mushroom Soup?
Yes! Cream of chicken or cream of celery soup works well as a substitute, or you can make a simple homemade white sauce if you prefer to avoid canned soups.
