Lemon Garlic Chicken with Broccoli is a bright and tasty dish that brings together juicy chicken breasts coated in a zesty lemon sauce and tender broccoli florets cooked just right. The garlic adds a wonderful punch that makes every bite full of flavor without being too heavy. It’s the kind of meal that feels fresh and satisfying all at once.
I love making this dish because it’s simple, quick, and feels like a special dinner on any night of the week. The lemon keeps it light and refreshing, and the garlic gives it that cozy, home-cooked warmth. I usually toss everything in one pan, which means less mess and a lot more time to enjoy the meal and company.
This Lemon Garlic Chicken with Broccoli is perfect served over rice or pasta to soak up the yummy sauce. I’ve found that adding a sprinkle of fresh parsley or a little grated Parmesan on top makes it even better. It’s a recipe that always makes me happy—and I bet it will for you too.
Key Ingredients & Substitutions
Chicken Breasts: I like using boneless, skinless breasts because they cook evenly and quickly. You can swap with chicken thighs if you prefer juicier, more flavorful meat.
Lemon: Fresh lemon juice brightens this dish. Bottled lemon juice works in a pinch, but fresh lemon gives better zest and aroma.
Broccoli: Fresh broccoli florets add crunch and color. Frozen broccoli can be used—just steam it lightly before adding so it doesn’t turn mushy.
Rice: Long grain white rice is a great choice here. For a healthier option, try brown rice, but increase cooking time and liquid accordingly.
How Can You Get Tender, Flavorful Chicken Every Time?
Cooking the chicken just right is key to this dish. Here’s what I do:
- Season well: Don’t skip salt, pepper, and paprika for flavor.
- Use medium-high heat: It browns the chicken and seals juices inside.
- Don’t overcrowd the pan: Cook the chicken in one layer for even cooking and nice browning.
- Check doneness: Cook 5-6 minutes per side depending on size, or until internal temperature reaches 165°F (75°C).
- Let it rest: After cooking, set chicken aside to keep juices locked in while you prepare the rest.
Following these tips ensures your chicken stays juicy and full of that great garlic-lemon flavor.
Equipment You’ll Need
- Large skillet – I like using a wide skillet to cook the chicken evenly and for easy stirring of rice and broccoli.
- Medium saucepan – perfect for cooking rice and simmering everything together without crowding.
- Measuring spoons & cups – to ensure the seasonings, liquids, and rice are just right.
- Knife and cutting board – for chopping garlic, lemon slices, and parsley.
- Foil or lid – to cover the skillet during simmering and ensure everything cooks through evenly.
Flavor Variations & Add-Ins
- Swap chicken for shrimp – quick to cook and adds a seafood twist that pairs well with lemon and garlic.
- Add a pinch of red pepper flakes – for some heat if you enjoy spicy foods.
- Mix in other veggies like bell peppers or sliced carrots – makes the dish more colorful and adds crunch.
- Use fresh herbs like thyme or basil instead of parsley – for a different aroma and flavor profile.
Lemon Garlic Chicken with Broccoli
Ingredients You’ll Need:
- 3 boneless, skinless chicken breasts
- 2 tablespoons olive oil, divided
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 4 cloves garlic, minced
- 1 cup long grain white rice
- 2 cups chicken broth
- Juice of 1 lemon
- 3 lemon slices, for garnish
- 4 cups broccoli florets
- 1 tablespoon fresh parsley, chopped (optional)
How Much Time Will You Need?
This recipe takes about 30 minutes from start to finish. It includes 10 minutes to prep and season the chicken and veggies, 15 minutes to cook the rice and broccoli together, plus a few minutes to cook the chicken and let everything come together. It’s a quick and easy meal!
Step-by-Step Instructions:
1. Season and Cook the Chicken:
Pat the chicken breasts dry. Sprinkle both sides with salt, pepper, and paprika. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes on each side until golden brown and fully cooked. Remove the chicken from the pan and set it aside.
2. Sauté Garlic and Cook the Rice:
In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Cook for about 30 seconds until fragrant. Add the rice and stir well to coat it in the garlic and oil.
3. Add Broth, Lemon, and Broccoli:
Pour in the chicken broth and lemon juice, stirring to combine. Bring to a boil, then lower the heat to a simmer. Cover and cook for about 10 minutes. Carefully add the broccoli florets on top of the rice, cover again, and cook for an additional 5 minutes, or until the broccoli is tender and the rice is cooked through.
4. Warm the Chicken and Serve:
Place the cooked chicken breasts back on top of the rice and broccoli in the skillet. Cover and let heat through for 2–3 minutes. Serve the chicken on plates with the rice and broccoli. Garnish each breast with a lemon slice and sprinkle chopped parsley on top if you like.
Enjoy your flavorful and healthy Lemon Garlic Chicken with Broccoli! It’s delicious on its own or with extra lemon wedges for an extra zing.
Can I Use Frozen Chicken for This Recipe?
Yes! Just be sure to fully thaw the chicken breasts in the refrigerator overnight before cooking. This helps them cook evenly and prevents excess moisture in the pan.
Can I Substitute Brown Rice Instead of White Rice?
Absolutely. Brown rice will add a nuttier flavor and more fiber, but keep in mind it takes longer to cook—usually about 40-45 minutes. You may need to adjust the liquid and cooking time accordingly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop or microwave, adding a splash of broth or water if it seems dry.
Can I Add Other Vegetables to This Dish?
Definitely! Bell peppers, carrots, or snap peas are great additions. Add veggies that take longer to cook early on and quicker-cooking ones closer to the end to keep them crisp and vibrant.
