Juicy Pan Seared Pork Chops are a simple, satisfying dish that’s all about getting a golden, crispy crust while keeping the inside tender and flavorful. The pork chops sizzle in the pan, locking in their natural juices, and develop a beautiful caramelized surface that makes every bite a delight. With just a few basic ingredients like salt, pepper, and a touch of butter or oil, this dish feels like a little bit of magic in the kitchen.
I love making these pork chops on busy weeknights because they come together so quickly and don’t require a lot of fuss. My favorite trick is to let the meat rest a few minutes after cooking — it keeps all those tasty juices locked in. Plus, seasoning the chops generously before cooking always helps make the flavor pop. It’s a simple approach that never lets me down.
When I serve these pork chops, I usually pair them with some roasted veggies or a fresh salad, and sometimes a little creamy mashed potatoes on the side. It’s a meal that feels comforting and satisfying without being complicated, and I find that everyone around the table is happy when these chops show up. They’re a reliable, tasty choice any day of the week.
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and stay juicy. If you prefer boneless, they work too—just watch cooking time as they cook faster. Thicker chops (1-inch) help keep them tender. Thin ones can dry out easily.
Seasoning: Salt, pepper, garlic powder, and smoked paprika give a nice balance of flavor with a little smoky warmth. If you don’t have smoked paprika, regular paprika or chili powder makes a good swap.
Butter and Oil: Olive oil helps with a crispy sear, while butter adds richness and flavor when basting. You can use vegetable oil or avocado oil if you prefer a neutral taste. For dairy-free, use just oil and herbs.
Herbs and Garlic: Fresh rosemary or thyme brings aroma and depth, but they’re optional. Garlic cloves smashed in the pan bring a nice mellow flavor. You can skip or add other herbs like sage depending on your taste.
How Do You Get a Perfect Crust but Keep Pork Chops Juicy?
The secret is drying the pork chops well before seasoning—that’s step one for a crisp crust. When the pan and oil are hot enough, the meat sears quickly and locks in juices.
- Don’t move the chops while searing the first side; this helps form a golden crust.
- After flipping, add butter and baste the chops by spooning melted butter over them. This adds flavor and keeps meat moist.
- Use a meat thermometer to check for doneness (145°F or 63°C). Overcooking dries them out.
- Finally, rest the chops for 5 minutes so the juices settle back inside.
Equipment You’ll Need
- Cast-iron skillet or heavy stainless-steel pan – I recommend it because it retains heat evenly for a crisp sear.
- Tongs – for flipping the pork chops easily without piercing the meat.
- Meat thermometer – helps you cook to the perfect internal temperature and keep the meat juicy.
- Small spoon – useful for basting the chops with butter and pan juices for extra flavor.
Flavor Variations & Add-Ins
- Use rosemary or thyme sprigs with garlic for a fragrant, herbaceous taste. You can swap with sage or oregano for different aroma profiles.
- Add a splash of apple cider vinegar or lemon juice after cooking for a bright, tangy finish that balances richness.
- Mix in a teaspoon of smoked chili powder or cumin into the spice rub for a smoky or warm spice twist.
- Finish with a drizzle of honey or maple syrup before serving for a subtle sweetness that pairs well with savory flavors.
Juicy Pan Seared Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, smashed
- 1 sprig fresh rosemary or thyme (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep and cooking time. After cooking, allow 5 minutes of resting time for the pork chops to stay juicy and tender before serving.
Step-by-Step Instructions:
1. Prepare and Season the Pork Chops:
Start by patting your pork chops dry with paper towels to remove excess moisture. This helps create a beautiful crust when searing. In a small bowl, mix salt, black pepper, garlic powder, and smoked paprika. Sprinkle this seasoning evenly on both sides of each pork chop.
2. Sear the Pork Chops:
Heat olive oil in a large skillet over medium-high heat until it’s shimmering. Carefully place the pork chops in the pan, making sure not to crowd them. Let them cook without moving for 3 to 4 minutes so a golden crust can form.
3. Flip, Butter-Baste, and Finish Cooking:
Turn the pork chops over. Add the butter, smashed garlic, and fresh herb sprig if using, into the skillet. As the butter melts, tilt the pan slightly and spoon the melted butter and pan juices over the pork chops repeatedly. Continue for 3 to 4 minutes, or until the internal temperature reads 145°F (63°C) on a meat thermometer.
4. Rest and Serve:
Remove the pork chops from the heat and place them on a plate. Cover loosely with foil and let rest for 5 minutes to let the juices redistribute. When ready to serve, spoon a little of the buttery pan sauce over the chops and sprinkle with fresh chopped parsley for a burst of color and flavor.
Enjoy your juicy, flavorful pan seared pork chops!
Can I Use Frozen Pork Chops for This Recipe?
Yes, but make sure they are fully thawed before cooking. Thaw frozen pork chops in the refrigerator overnight for best results, then pat them dry to help achieve a crispy sear.
Can I Substitute Boneless Pork Chops?
Absolutely! Boneless pork chops work well but may cook faster, so reduce the searing time slightly and check the internal temperature frequently to avoid overcooking.
How Should I Store Leftover Pork Chops?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to keep them moist.
What Side Dishes Pair Well with Pan Seared Pork Chops?
These pork chops go great with roasted vegetables, mashed potatoes, rice, or a bright, fresh salad to balance the rich flavors.
