Delicious Kodiak Cakes Protein Balls are a perfect little snack packed with hearty oats, a boost of protein, and a hint of natural sweetness. These bite-sized treats bring together the wholesome goodness of Kodiak Cakes mix with simple ingredients that make them both tasty and filling. They have a chewy texture with a bit of a crunch from nuts or chocolate chips, making them a fun and satisfying snack to grab anytime.
I love making these protein balls when I need a quick pick-me-up during a busy day or before a workout. They’re super easy to whip up, and I usually keep a batch in the fridge so I can just grab one on my way out the door. Adding a handful of chocolate chips or a sprinkle of nut butter makes them feel like a little treat without going overboard—perfect for when I want something sweet but still good for me.
These protein balls are great to share with family or friends, especially for busy mornings or afternoon snack times. They travel well, too, so you can take them to work, school, or even on a hike. I’ve found that making a big batch and storing them in an airtight container means you’ll always have a tasty and healthy snack ready whenever hunger strikes.
Key Ingredients & Substitutions
Kodiak Cakes Power Cakes Mix: This is the heart of the recipe. It adds protein and a hearty texture made from whole grains. If you don’t have it, you can substitute with oat flour mixed with a scoop of protein powder.
Nut Butters: Peanut butter is my favorite here for creaminess and flavor, but almond or cashew butter work just as well. Use natural, unsweetened types to keep it healthy.
Sweeteners: Honey or maple syrup adds natural sweetness and helps bind the balls. You can also use agave syrup or brown rice syrup if you prefer.
Mini Chocolate Chips: These add a nice sweet crunch. If you want to avoid chocolate, try chopped nuts, dried fruit, or seeds instead.
Rolled Oats & Seeds: Oats give chewiness and fiber, while chia or hemp seeds boost nutrition. You can leave out seeds if you don’t have them, but they add a nice texture.
How Do You Get the Right Texture for Kodiak Cakes Protein Balls?
Getting the perfect sticky, firm texture is key so the balls hold together well but aren’t too dry or crumbly. Here’s how:
- Mix the wet ingredients (nut butter, honey, vanilla) thoroughly before combining with dry ingredients for even moisture.
- Use your hands to knead the dough well—this helps evenly distribute everything and improves stickiness.
- If the dough feels too dry, add a little more honey or nut butter a teaspoon at a time.
- If it’s too wet and sticky, add a small amount of oats or protein mix until manageable.
- Once formed, chill the balls for at least 30 minutes. This firms them up and helps them keep their shape.
Equipment You’ll Need
- Large mixing bowl – I find it easiest to combine all ingredients here; it gives enough room to mix thoroughly.
- Measuring cups and spoons – helps you measure ingredients accurately for the best texture and flavor.
- Silicone spatula or wooden spoon – makes mixing the sticky dough easier without sticking.
- Cookie scoop or spoon – helps portion out even-sized balls quickly and neatly.
- Parchment paper or a baking sheet – keeps the protein balls from sticking and makes for easy cleanup.
- Refrigerator – essential for chilling the balls so they firm up and hold together.
Flavor Variations & Add-Ins
- Swap mini chocolate chips for dried fruit like cranberries or raisins to add natural sweetness and chewiness.
- Add chopped nuts such as almonds or walnuts for extra crunch and healthy fats.
- Mix in a teaspoon of cinnamon or pumpkin pie spice for warm, cozy flavors.
- Use peanut butter for a classic taste, or try sunbutter for a nut-free option.
Delicious Kodiak Cakes Protein Balls
Ingredients You’ll Need:
- 1 cup Kodiak Cakes Power Cakes mix (flavored or plain)
- 1/2 cup peanut butter or almond butter (natural, unsweetened)
- 1/4 cup honey or maple syrup
- 1/4 cup mini chocolate chips (plus more for rolling)
- 1/4 cup rolled oats (plus more for rolling)
- 1 tablespoon chia seeds or hemp seeds (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 30 minutes of refrigeration time to let the protein balls firm up. It’s a quick and easy snack to make ahead of time and enjoy anytime!
Step-by-Step Instructions:
1. Mix the Dry Ingredients
In a large mixing bowl, combine the Kodiak Cakes Power Cakes mix, rolled oats, chia or hemp seeds (if using), and a pinch of salt. Stir everything together so it’s evenly blended.
2. Add the Wet Ingredients
Add the peanut butter (or almond butter), honey or maple syrup, and vanilla extract to the dry mixture. Use a spoon or your hands to mix everything together until it forms a thick, sticky dough.
3. Fold in Chocolate Chips
Gently fold the mini chocolate chips into the dough, distributing them evenly without smashing them.
4. Shape the Protein Balls
Use your hands to roll the mixture into small 1-inch balls. You should get about 12-14 balls from this batch. For a fun touch, roll a few balls in extra mini chocolate chips or rolled oats to give them a little crunch and visual appeal.
5. Chill and Store
Place the protein balls on a baking sheet or plate lined with parchment paper, then refrigerate for at least 30 minutes to firm up. Once chilled, store the protein balls in an airtight container in the fridge for up to one week, or freeze them for longer storage.
Enjoy your delicious Kodiak Cakes Protein Balls anytime you need a healthy and satisfying snack!
Can I Use a Different Protein Mix Instead of Kodiak Cakes?
Yes! You can substitute Kodiak Cakes with oat flour combined with a scoop of your favorite protein powder. Just make sure the texture stays thick enough to roll into balls.
How Should I Store These Protein Balls?
Store them in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container or freezer bag for up to 3 months. Thaw in the fridge before eating.
Can I Make These Protein Balls Nut-Free?
Absolutely! Use a seed butter like sunflower seed butter or tahini instead of peanut or almond butter to keep them nut-free while maintaining a creamy texture.
What If the Mixture Is Too Sticky or Dry?
If the mixture feels too sticky to roll, chill it for a bit longer in the fridge. If it’s too dry and crumbly, add a little more honey or nut butter, one teaspoon at a time, until it holds together well.
