Frozen Banana Snickers is a fun and tasty treat that combines the natural sweetness of bananas with the chocolaty, nutty goodness of Snickers bars. It’s like a frozen twist on a classic candy bar, perfect for hot days or any time you want a refreshing snack that feels a little special. The banana adds a nice creamy texture, while the Snickers pieces bring in a satisfying crunch and rich flavor.
I love making these because they’re so easy and quick—just freeze sliced bananas and toss in some chopped Snickers. Whenever I make them, people always ask for seconds, which says a lot! Plus, you can play around with the amount of Snickers depending on how sweet or nutty you want the treat to be. I like mine with just enough chocolate to balance the banana without overpowering it.
My favorite way to serve Frozen Banana Snickers is in little bite-sized pieces straight from the freezer—perfect for sharing or snacking on the go. These bites are a great cooler alternative to ice cream and bring a fun little surprise in every bite. Whenever I bring these out at gatherings, they’re always a hit and disappear fast!
Key Ingredients & Substitutions
Bananas: Choose ripe bananas with some brown spots. They’re sweeter and creamier, which helps balance the rich toppings. If you’re out of bananas, frozen mango or pineapple chunks could be a fun swap.
Peanut Butter: Creamy peanut butter works best for easy spreading and smooth texture. For allergies, try almond, cashew butter, or even sunflower seed butter for a nut-free option.
Caramel Sauce: Store-bought caramel is convenient, but homemade gives a fresh, buttery taste. You can also use date syrup or honey for a natural sweetener twist.
Snickers: These add crunch and a mix of chocolate, caramel, nougat, and nuts. You could swap for other chocolate bars like Milky Way, Twix, or chopped nuts plus chocolate chips if you want to control ingredients.
Chocolate Chips: Semi-sweet chocolate chips melt well and balance the banana’s sweetness. For a richer flavor, try dark chocolate chips or use white chocolate for a sweeter touch.
How Can I Get Perfect Chocolate Drizzle Without Making a Mess?
Drizzling chocolate over the bananas can be tricky but here’s how to do it smoothly:
- Melt your chocolate slowly using 20-second bursts in the microwave, stirring between each session to avoid burning.
- Use a spoon or a small piping bag to drizzle. Hold close to the banana for better control.
- Drizzle steadily, moving your hand side to side to create thin lines rather than blobs.
- Work fast but carefully—once the bananas are cold, the chocolate sets quickly and looks neat.
- If you want extra shine, add a tiny bit of coconut oil to your chocolate before melting.
These tips help you get the chocolate looking just like the picture—nice, even lines that taste great and look tempting!
Equipment You’ll Need
- Popsicle sticks or wooden skewers – I use these to make handling easier and give a fun treat shape.
- Knife and cutting board – for slicing bananas safely and evenly.
- Microwave-safe bowl – perfect for quickly melting the chocolate chips.
- Small spoon or piping bag – helps drizzle the melted chocolate neatly over the bananas.
- Parchement paper and tray – to keep the bananas from sticking and make freezing easier.
Flavor Variations & Add-Ins
- Use different chocolate bars like Milky Way or Twix for variety in flavor and texture.
- Add chopped nuts on top along with or instead of Snickers for extra crunch.
- Sprinkle with shredded coconut or crushed graham crackers for different textures.
- Try drizzling with white or dark chocolate instead of milk chocolate for a fun color and taste change.
Frozen Banana Snickers
Ingredients You’ll Need:
Main Ingredients:
- 2 large ripe bananas
- 1/2 cup creamy peanut butter
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup semi-sweet chocolate chips or chocolate melting wafers
- 1/4 cup chopped Snickers bars (about 1 Snickers bar)
- Popsicle sticks (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 2 hours to freeze until the bananas are firm and ready to enjoy.
Step-by-Step Instructions:
1. Prepare the Bananas:
Peel the bananas and cut each in half crosswise to make 4 banana halves. Insert a popsicle stick into the cut end of each half to create a handle. If you don’t have popsicle sticks, you can hold the banana halves directly.
2. Add Peanut Butter and Caramel:
Spread a thin, even layer of creamy peanut butter over each banana half. Then, drizzle caramel sauce generously on top of the peanut butter layer.
3. Add Snickers Pieces and Chocolate Drizzle:
Sprinkle the chopped Snickers pieces over the caramel, pressing gently so they stick. Next, melt the chocolate chips in a microwave-safe bowl by heating in 20-second bursts, stirring between each until smooth. Drizzle the melted chocolate over the bananas.
4. Freeze and Serve:
Place the bananas on a parchment-lined tray and freeze for at least 2 hours until firm. Take them out about 5 minutes before serving to make biting easier. Enjoy your delicious Frozen Banana Snickers!
Can I Use Frozen Bananas for This Recipe?
Yes! If using frozen bananas, thaw them slightly until just soft enough to spread the peanut butter easily. Pat them dry to avoid extra moisture before assembling.
How Should I Store Leftover Frozen Banana Snickers?
Keep any leftovers in an airtight container or wrapped tightly in plastic wrap in the freezer. They will stay fresh for up to 1 week.
Can I Substitute Other Candy Bars Instead of Snickers?
Absolutely! Milky Way, Twix, or even chopped Reese’s cups work great and give a similar delicious combination of chocolate, caramel, and nuts.
How Do I Prevent the Chocolate from Melting Too Fast When Serving?
Serve straight from the freezer and keep them chilled right until serving. If possible, place the treats on a cold plate or tray to slow melting during serving.
