This Maple Pecan & Pumpkin Cheesecake Trifle is a delightful mix of creamy pumpkin cheesecake layers, crunchy pecans, and sweet maple syrup all coming together in one pretty dessert. The pumpkin flavor is smooth and cozy, while the pecans add a satisfying crunch that makes every bite special.
I love making this trifle for fall gatherings because it’s so simple to put together, yet it impresses everyone. The combination of pumpkin spice with the rich cheesecake and the warm sweetness of maple feels like a big, comfy hug on a spoon. Plus, the layers look beautiful in a glass, so it’s a great way to share something festive without a lot of fuss.
One of my favorite ways to enjoy this dessert is to serve it chilled with a little extra drizzle of maple syrup on top. It’s perfect after a cozy dinner or anytime you want a sweet treat that feels homemade and heartfelt. I think this trifle really brings a bit of autumn magic to the table every time.
Key Ingredients & Substitutions
Cream Cheese: This gives the cheesecake layer its creamy, rich texture. Make sure it’s softened for smooth mixing. For a lighter option, try using reduced-fat cream cheese or mascarpone cheese for a milder flavor.
Pumpkin Puree: Use canned pumpkin puree, not pumpkin pie filling, as it’s unsweetened and gives you control over seasoning. If unavailable, roasted and mashed fresh pumpkin works well too.
Maple Syrup: This adds natural sweetness and warmth. You can swap it with honey or agave syrup if needed, but maple gives that signature cozy flavor.
Pecans: Toasting the pecans boosts their nutty flavor and crunch. If you need a swap, walnuts or almonds can work, but pecans are my favorite for this recipe.
Whipping Cream: Whipping the cream adds lightness and helps balance richness. Use heavy whipping cream, and be sure it’s cold for best whipping results.
How Do You Get Light and Fluffy Pumpkin Cheesecake Layers?
The key to a fluffy pumpkin cheesecake layer is gently folding whipped cream into the cream cheese mixture. Here’s how to nail it:
- Beat cream cheese smooth first to avoid lumps.
- Separate whipping the cream until stiff peaks form—this means it holds its shape well.
- Fold the whipped cream gently using a spatula, cutting through the mixture and folding over. Don’t stir vigorously or you’ll lose air.
- Stop folding as soon as chunks disappear and the mixture looks uniform but still light.
This technique keeps the texture airy and soft instead of heavy or dense—perfect for layering in the trifle.
Equipment You’ll Need
- Large mixing bowls – I like these because they give you plenty of space to mix everything smoothly.
- Electric hand or stand mixer – makes whipping the cream and mixing the cheesecake easier and faster.
- Spatula – perfect for folding whipped cream gently into the cheese mixture without knocking out the air.
- Measuring cups and spoons – to get the right amounts of ingredients each time.
- 10- to 12-cup trifle dish or a large glass bowl – to layer all the ingredients beautifully and show off the pretty layers.
- Whipped cream piping bag (optional) – for pretty toppings and decorative swirls on top.
Flavor Variations & Add-Ins
- Chocolate chips or chocolate shavings – add some on top or mixed into the layers for a chocolate twist that kids love.
- Caramel sauce drizzle – drizzled over the top before serving adds extra sweetness and gooey texture.
- Swapped nuts – try pecans with cinnamon for a warm spice flavor, or swap for walnuts or pistachios for a different crunch.
- Different spices – add a pinch of nutmeg or allspice to enhance the pumpkin flavor or make it more spice-rich.
How to Make Maple Pecan & Pumpkin Cheesecake Trifle
Ingredients You’ll Need:
For the Pumpkin Cheesecake Layer:
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/4 cup maple syrup, plus extra for drizzling
- 3/4 cup heavy whipping cream (for folding)
For the Trifle :
- 1 cup crumbled pecan pie or spiced pecan cookie crumbs (or graham cracker crumbs mixed with chopped pecans)
- 2 cups pecan halves, toasted and chopped
- 1/4 cup heavy whipping cream (for layering whipped cream)
- Whipped cream for topping
- Ground cinnamon or pumpkin pie spice for dusting
- Whole pecans for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare, plus at least 3 hours chilling time (or overnight) to let the flavors blend beautifully. The chilling also helps the layers set nicely so your trifle holds its shape when served.
Step-by-Step Instructions:
1. Make the Pumpkin Cheesecake Layer:
Beat the softened cream cheese in a large bowl until smooth. Add pumpkin puree, sugar, pumpkin pie spice, vanilla extract, and 1/4 cup maple syrup. Mix until everything is fully combined and smooth.
In a separate bowl, whip 3/4 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until it’s light and airy. Set this pumpkin cheesecake filling aside.
2. Prepare the Whipped Cream Layer:
In another bowl, whip the remaining 1/4 cup heavy cream until soft peaks form. This will be used for layering and topping your trifle.
3. Assemble the Trifle:
In a large glass trifle dish or individual serving glasses, start with a layer of the crumbled pecan pie or cookie crumbs. Next, spoon a layer of the pumpkin cheesecake mixture on top.
Add a layer of whipped cream, then sprinkle toasted chopped pecans over it. Repeat these layers—crumb mixture, pumpkin cheesecake, whipped cream, and pecans—until your dish is full, ending with a whipped cream layer on top.
4. Decorate and Chill:
Pipe or spoon whipped cream swirls on the top, then garnish with whole pecan halves and a light dusting of cinnamon or pumpkin pie spice. Chill the trifle in the fridge for at least 3 hours or overnight so the flavors can meld.
5. Serve:
Before serving, drizzle a little extra maple syrup over the top for added sweetness and shine. Enjoy this creamy, crunchy, and perfectly seasonal dessert with family and friends!
Can I Use Frozen Pumpkin Puree?
Yes! Just make sure to thaw it completely in the refrigerator and drain any excess liquid before using to keep your trifle from becoming watery.
Can I Prepare This Trifle in Advance?
Absolutely! You can assemble the entire trifle up to a day ahead. Keep it covered and chilled in the refrigerator to let the flavors meld and the layers set.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. The layers may soften over time, so enjoy it sooner for the best texture.
Can I Substitute Pecans with Other Nuts?
Yes, you can swap pecans for walnuts, almonds, or even hazelnuts according to your preference. Toast them to enhance their flavor and crunch.
