The Cranberry Pecan Cheese Log is a delightful mix of creamy cream cheese, tangy cranberries, and crunchy pecans all rolled into one easy-to-serve appetizer. Its smooth yet chunky texture and the balance of sweet and nutty flavors make it a perfect party treat or a festive snack.
I love how simple it is to put together but still looks impressive on the table. The tartness of the cranberries cuts through the richness of the cheese, while the pecans add just the right amount of crunch. I usually make this when friends come over because it’s always a crowd-pleaser and so easy to spread on crackers or sliced bread.
Serving this cheese log with some crisp crackers and a little fresh fruit is my favorite way to enjoy it. It’s one of those delicious bites that feels special but doesn’t take forever to prepare. Plus, it makes a great addition to holiday gatherings or casual get-togethers!
Key Ingredients & Substitutions
Cream Cheese: This is the creamy base of the cheese log. Use full-fat cream cheese for the best texture and flavor. For a lighter option, try Neufchâtel cheese or a combination with Greek yogurt, but the texture will be less firm.
Cranberries: Fresh cranberries add tanginess and a burst of color. If you can’t find fresh, dried cranberries work well—just chop them to distribute evenly. You can substitute with dried cherries or raisins for a different sweetness.
Pecans: Toasted pecans give the log a crunchy texture and nutty flavor. Toast them lightly to bring out the aroma without burning. Walnuts or almonds can substitute if you have a nut preference or allergy.
Herbs (Parsley & Rosemary): Fresh herbs brighten the flavor. If rosemary is too strong for you, try thyme or chives. Dried herbs can be used, but reduce the quantity by half to avoid overpowering.
Honey or Maple Syrup: A touch of sweetness balances the tang of cream cheese and cranberries. If you prefer less sweet, omit this or replace with a small pinch of brown sugar or agave syrup.
How Do You Shape and Chill a Cheese Log for the Best Results?
Getting the log shape and firm texture right makes this recipe shine. Here’s what helps:
- Use plastic wrap: Spoon the cheese mixture onto plastic wrap, then use the wrap to help form it into a tight log. This keeps the shape neat and makes rolling easier.
- Chill well: Refrigerate the log for at least 2 hours—or longer if possible—so it firms up. This makes slicing clean and helps flavors meld.
- Rolling in nuts: After chilling, rolling the log in the chopped pecans and cranberries adds a crunchy outside layer. Press gently to help them stick better.
- Slice carefully: Use a sharp knife and wipe it clean between slices to keep edges smooth and pretty.
Following these tips ensures your cheese log looks as good as it tastes, perfect for serving at any gathering.
Equipment You’ll Need
- Mixing bowls – I recommend a large one for mixing all the ingredients easily.
- Toaster or skillet – for toasting the pecans, which adds flavor and crunch.
- Plastic wrap – helps shape the cheese mixture into a tidy log and keeps it chilled.
- Spatula or wooden spoon – for mixing everything smoothly.
- Sharp knife – essential for slicing the cheese log cleanly without crumbling.
- Serving platter or plate – for presenting your finished cheese log beautifully.
Flavor Variations & Add-Ins
- Swap cranberries for dried cherries or chopped dried apricots for a sweet twist.
- Add crumbled feta or blue cheese for extra tang and richness.
- Mix in chopped herbs like thyme, chives, or basil to change up the flavor profile.
- For a spicy kick, stir in a pinch of cayenne or sprinkle chili flakes on the coating before rolling.
How to Make Cranberry Pecan Cheese Log
Ingredients You’ll Need:
Main Ingredients:
- 16 oz (450g) cream cheese, softened
- 1 cup fresh or dried cranberries (if dried, chop roughly)
- 1 cup pecans, toasted and chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh rosemary, finely chopped (optional)
- 1 tbsp honey or maple syrup (optional, for slight sweetness)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- Extra pecans and cranberries for coating and garnish
- Fresh rosemary sprig for garnish (optional)
- Crackers or sliced baguette for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of active prep time, plus at least 2 hours of chilling in the refrigerator so the log can firm up. The chilling is important for easy slicing and layering the flavors.
Step-by-Step Instructions:
1. Toast the Pecans:
Start by warming a dry skillet over medium heat. Add the pecans and toast them for about 3 to 5 minutes, stirring often, until they smell fragrant and are lightly browned. Remove them from the heat and let them cool completely.
2. Mix the Cheese and Flavorings:
In a large bowl, combine the softened cream cheese with chopped cranberries, parsley, rosemary (if using), garlic powder, onion powder, and honey or maple syrup if you want a touch of sweetness. Mix well using a spatula or an electric mixer until everything is blended together. Season with salt and pepper to your taste.
3. Add Pecans and Shape the Log:
Stir in half of the chopped pecans gently into the cheese mixture. Then place a sheet of plastic wrap on your counter, spoon the cheese mixture onto it, and use the wrap to help mold it tightly into a log shape. Wrap it completely in the plastic wrap.
4. Chill and Coat the Cheese Log:
Put the wrapped cheese log in the refrigerator for at least 2 hours to firm up. When it’s chilled and set, unwrap the log and roll it in the remaining chopped pecans and extra cranberries until the outside is fully coated.
5. Serve:
Transfer the cheese log to a serving platter. Optionally, garnish with a fresh rosemary sprig for a festive touch. Slice and serve with crackers or sliced baguette for a tasty appetizer that’s ready to impress!
Can I Use Frozen Cranberries Instead of Fresh?
Yes! Just make sure to thaw and drain them well to avoid extra moisture in the cheese log. Pat them dry with paper towels before mixing.
How Long Can I Store the Cheese Log?
Store the cheese log wrapped tightly in plastic wrap in the refrigerator for up to 5 days. For best flavor and texture, consume within 3 days.
Can I Prepare This Cheese Log Ahead of Time?
Absolutely! You can make it a day in advance. Just keep it refrigerated and only coat with pecans and cranberries right before serving to keep the coating crunchy.
What Can I Use Instead of Pecans?
Walnuts, almonds, or even pistachios make great substitutes if you prefer or have allergies. Just toast and chop them similarly for the best flavor and texture.
