Cranberry Turkey Stuffing Balls are a fun and tasty twist on classic holiday flavors. These little bites bring together savory turkey, stuffing, and the bright sweetness of cranberries all rolled into perfectly sized balls. They have a crispy outside with a soft, flavorful inside that makes them a hit at any gathering.
I love making these because they’re so easy to eat and great for sharing. Mixing the tangy cranberries with the familiar turkey and stuffing flavors creates a nice balance that keeps everyone coming back for more. Honestly, I find they’re even better the next day as leftovers!
For serving, I like to pair these stuffing balls with a simple dipping sauce, like a bit of gravy or cranberry sauce on the side. They’re perfect as an appetizer or as part of a bigger meal, and they always add a little extra cheer to the table. Plus, they’re a fun way to switch things up from the usual turkey dinner plate.
Key Ingredients & Substitutions
Cooked Turkey: Using finely chopped cooked turkey adds great flavor and texture. If you don’t have turkey, cooked chicken is a perfect substitute and works just as well.
Stuffing Mix: You can use leftover stuffing or a prepared mix. For gluten-free options, try gluten-free stuffing breadcrumbs or cooked quinoa for a twist.
Dried Cranberries: These add a nice sweet-tart bite. If you don’t have cranberries, chopped dried cherries or raisins work well too. Fresh cranberries can be chopped finely as an alternative but might add more tartness.
Cheese (Optional): Mozzarella or cheddar gives a melty touch. If you want a stronger flavor, try shredded Parmesan or omit cheese for a dairy-free version.
How Do You Make Stuffing Balls That Hold Their Shape and Cook Evenly?
Getting the right mixture consistency is key. Follow these tips:
- Mix gently but thoroughly so ingredients combine without becoming too mushy.
- Use beaten eggs and broth as binding agents — they help the mixture stick together when shaped.
- Press balls firmly but don’t pack too tight; this keeps them tender inside while crisp outside.
- Cook on medium heat and turn gently to brown all sides evenly. Avoid overcrowding the pan for even cooking.
- Drain on paper towels after frying to keep them crispy, not soggy.
These steps make sure your stuffing balls stay intact, crisp on the outside, and soft inside – perfect every time!
Equipment You’ll Need
- Mixing bowl – I suggest a large one so you have plenty of room to combine all the ingredients easily.
- Small ice cream scoop or your hands – helps shape the mixture into even balls quickly and neatly.
- Skillet or frying pan – a good non-stick skillet ensures the balls brown evenly without sticking.
- Spatula or tongs – useful for turning the stuffing balls carefully without breaking them apart.
- Paper towels – for draining excess oil after frying, keeping your balls crisp and less greasy.
Flavor Variations & Add-Ins
- Use cooked chicken instead of turkey for a different flavor while keeping it simple and budget-friendly.
- Add chopped nuts like walnuts or pecans for extra crunch and richness.
- Mix in a spoonful of Dijon mustard or cayenne pepper for a bit of extra zing or heat.
- Swap out cheddar for feta or goat cheese for a tangy twist that pairs well with cranberries.
Cranberry Turkey Stuffing Balls
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked turkey, finely chopped
- 1 1/2 cups stuffing mix (prepared or leftover stuffing, finely crumbled)
- 1/2 cup dried cranberries, chopped
- 1/4 cup green onions, thinly sliced, plus extra for garnish
- 1/4 cup fresh parsley, chopped
- 1/2 cup shredded mozzarella or cheddar cheese (optional)
- 2 large eggs, beaten
- 1/4 cup chicken broth or turkey broth
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or butter, for frying
Time Needed
This recipe takes about 15 minutes to prepare and 10 minutes to cook. Total time is roughly 25 minutes, making it a quick and easy dish to prepare for any occasion.
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large mixing bowl, combine the chopped cooked turkey, crumbled stuffing, chopped dried cranberries, sliced green onions, chopped parsley, and cheese if you’re using it.
Add the beaten eggs, broth, poultry seasoning, garlic powder, salt, and pepper. Stir gently but well until everything is mixed and the blend can hold together when shaped.
2. Shape the Stuffing Balls:
Use your hands or a small ice cream scoop to form the mixture into balls about 1.5 to 2 inches wide. Press them firmly so they hold their shape nicely.
3. Cook the Balls:
Heat the olive oil or butter in a large skillet over medium heat. When the pan is hot, add the balls in batches, making sure not to crowd the pan.
Cook each side for around 3 to 4 minutes, turning carefully so each ball becomes golden brown all over and heated through.
4. Finish and Serve:
Remove the balls from the skillet and place them on paper towels briefly to drain any extra oil.
Transfer the balls to a serving plate, sprinkle extra green onions on top, and serve warm. For an extra touch, offer a side of gravy or cranberry sauce for dipping.
Can I Use Frozen Turkey for This Recipe?
Yes, just be sure to fully thaw the turkey before chopping. Thaw it overnight in the fridge or use the defrost setting on your microwave. Pat the turkey dry to avoid extra moisture in the mixture.
Can I Bake Instead of Frying the Stuffing Balls?
Absolutely! Preheat your oven to 375°F (190°C). Place the balls on a greased baking sheet and bake for about 20-25 minutes, turning halfway through, until golden and cooked through.
How Do I Store Leftover Stuffing Balls?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through, adding a little broth or sauce to keep them moist if needed.
Can I Make These Ahead of Time?
You sure can! Shape the stuffing balls and place them on a baking sheet lined with parchment. Freeze them for up to a month. When ready, bake or fry straight from frozen, just add a few extra minutes to cooking time.
