Air Fryer Thin Pork Chops are a quick and easy way to get juicy, tender pork chops with a perfectly crisp outside. The air fryer makes them nicely browned without all the extra oil, and they cook up so fast that dinner is ready in no time. These chops often have a nice simple seasoning that lets the pork flavor shine through, with just enough crunch to keep every bite interesting.
I love making these when I’m in a hurry but still want something tasty and satisfying. The air fryer does such a great job of giving thin pork chops that golden, crispy edge without drying them out, which can be a challenge when they’re thin. My little trick is to season them well and not overcook—just a few minutes on each side and they come out perfect every time. It’s a dish that feels a little special but doesn’t need much effort at all.
These pork chops are great served with simple sides like roasted veggies or a fresh salad to keep things light and fresh. I like to add a squeeze of lemon or a little dipping sauce on the side to brighten up the flavor even more. Whenever I make these, everyone always asks for seconds—they’re just that good!
Key Ingredients & Substitutions
Thin Pork Chops: Using thin chops helps them cook quickly and stay tender. If you can’t find thin ones, you can slice thicker chops thinner or adjust cooking time slightly.
Olive Oil: This keeps the pork moist and helps the seasonings stick. If you prefer, you can swap with avocado oil or a light cooking spray.
Spices: Garlic powder, onion powder, smoked paprika, and thyme build great flavor without overpowering. Feel free to use Italian seasoning or fresh herbs if you like. Smoked paprika adds a nice warmth, but plain paprika works too.
Salt & Pepper: Essential for seasoning. Kosher or sea salt works best for even seasoning.
How Do I Make Sure Thin Pork Chops Stay Juicy in the Air Fryer?
Thin chops can dry out fast, so it’s all about timing and temperature:
- Preheat the air fryer to get a quick sear on the outside.
- Brush oil on chops to lock in moisture and help crisp the surface.
- Season well so the flavor shines through despite the quick cook time.
- Cook at high heat (400°F) but only 6 to 8 minutes total, flipping once to get both sides crispy.
- Use a meat thermometer to check for 145°F internal temp to avoid overcooking.
- Let them rest for a few minutes after cooking to keep juices inside.
Equipment You’ll Need
- Air fryer – I like it because it cooks pork chops quickly and makes them crispy without extra oil.
- Meat thermometer – helps you check the pork’s temperature to avoid overcooking.
- Small bowl – for mixing the spices so they’re evenly combined.
- Brush or basting brush – to spread olive oil evenly on the chops before seasoning.
Flavor Variations & Add-Ins
- Use different herbs like rosemary or dill for a fresh twist.
- Add a teaspoon of Dijon mustard or honey to the spice rub for extra flavor.
- Sprinkle with grated Parmesan or add a dash of cayenne for some heat.
- Serve with a squeeze of lemon or lime for brightness.
Air Fryer Thin Pork Chops
Ingredients You’ll Need:
- 4 thin pork chops (about 1/2 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme or Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare and around 6 to 8 minutes to cook in the air fryer. Allow an additional 3 minutes for resting the meat before serving. In total, plan for roughly 15 minutes from start to finish—perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Prepare the Air Fryer and Spice Mix:
Start by preheating your air fryer to 400°F (200°C) for 3 to 5 minutes. While it warms up, mix the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper together in a small bowl. This blend will season your pork chops beautifully.
2. Season the Pork Chops:
Brush both sides of each pork chop with olive oil to help the seasonings stick and keep the meat moist. Then, sprinkle your spice mix evenly on both sides of the chops, pressing lightly so the flavors stick well.
3. Air Fry the Pork Chops:
Place the pork chops in a single layer inside the air fryer basket—make sure they aren’t touching so they cook evenly. Cook at 400°F for 6 to 8 minutes, flipping the chops halfway through. Since they’re thin, keep an eye on them so they don’t overcook.
4. Check Doneness and Rest:
Use a meat thermometer to make sure the pork reaches an internal temperature of 145°F (63°C) for safe and juicy results. Remove the chops from the air fryer and let them rest for about 3 minutes. This helps the juices settle, making the meat tender and flavorful.
5. Serve and Enjoy:
Garnish your pork chops with fresh chopped parsley for a pop of color and freshness. Serve alongside your favorite sides and enjoy a quick, tasty, and healthy meal!
Can I Use Frozen Pork Chops in the Air Fryer?
Yes, but make sure to fully thaw them first for even cooking. Thaw in the fridge overnight or use the cold water method by sealing them in a bag and submerging in cold water for about an hour. Pat dry before seasoning.
How Should I Store Leftover Pork Chops?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in the air fryer or microwave to avoid drying out the meat.
Can I Adjust the Seasonings?
Absolutely! Feel free to swap the dried thyme for rosemary or add a pinch of cayenne for some heat. You can also toss in some lemon zest for extra brightness.
Do I Need to Flip the Pork Chops While Cooking?
Yes, flipping halfway through ensures both sides get evenly crispy and cooked. It helps avoid overcooking one side while the other lags behind.
